Ham & Swiss Casserole

(1 vote)
8 oz Penne Pasta
1 Cup Ham – Chopped
1 Bag Frozen Spinach
2 Cups Swiss Cheese – Shredded
1 Tbs Dijon Mustard
¼ tsp Jalapeno Pepper Sauce
¼ cup Butter
¼ cup Flour
2 cups Milk

Prepare pasta. In medium sauce pan melt butter. Add flour. Stir until mixed. Add milk and stir until sauce thickens, about 5 minutes. Add pepper sauce, mustard and cheese, stir until melted. Remove from heat and mix in ham, spinach and pasta. Place in baking dish and bake at 350 for 25 minutes.

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