Hot Artichoke & Crab Dip

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2 cans Artichoke hearts, drained & chopped
1 can Byrd’s crabmeat, flaked
½ cup Parmesan Cheese, grated
½ cup reduced-fat Mayonnaise
½ cup reduced-fat sour cream
1 tbsp. 21 seasoning salute

Mix all ingredients together and spread in baking dish or pie pan. Bake at 350º for 10-15 minutes, until bubbly. Serve with crackers, pita chips or sliced baguette! Yummy!

Submitted on 03/16/2006 by Demo Diva

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Reviews (1)

needs more flavor

bykat, March 8, 2008

Tried the recipe and it was ok, but it definitely needs something. Possibly garlic and more seasoning.

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