What's New
| 1. Best Quick Mexican... Category: Quick Recipes Created: Jan 9, 2009 |
| 2. Root Vegetables and... Category: Gourmet Created: Jan 9, 2009 |
| 3. Corn Crab Chowder Category: Quick Recipes Created: Jan 5, 2009 |
| More... |
Tried it yet?
![]() Stuffed Poblano Peppers Category: Frozen Views: 5989 Votes: 42 Reviews: 13 |
Our Stats
We currently have 1293 recipes & products reviewsMagazine Issues
| December 2008 |
| November 2008 |
| October 2008 |
| September 2008 |
| August 2008 |
| July 2008 |
| June 2008 |
| May 2008 |
| April 2008 |
| March 2008 |
| February 2008 |
| January 2008 |
Italian Chicken Sausage Quiche Squares
(1 vote)Rate this listing
Pastry:
2 c. white flour
1/2 c. butter
1/2 tsp. salt
5 TB. chilled distilled water
1/2 tsp. lemon pepper
Filling:
1 lb. Trader Joe's Italian Chicken Sausage
2 TB. Trader Joe's olive oil
7 large Trader Joe's eggs
2 c. Trader Joe's half and half
1 small or medium sweet white onion
7 ounces chicken broth
1/2 tsp. sea salt
1/2 tsp. coarse ground black pepper
1/2 tsp. grated lemon peel
1 TB. worcestershire sauce
1 to 2 TB. Trader Joe's fresh basil, snipped into tiny pieces
2 large garlic cloves, minced
1 3/4 cups shredded cheese, cheddar and swiss mixed according to personal taste
Begin by preparing the pastry dough by blending the first 3 ingredients until the mixture crumbles. Add chilled water a tablespoon at a time until the dough pulls together. Form mixture into a ball and refrigerate 1/2 hour.
While dough is refrigerating, remove sausage from wrappings, and heat olive oil on medium high heat in skillet. Add sausage, and break sausage up into little bits with spatula as it cooks.
Drain suasage and set aside on paper towels.
Combine the remaining ingredients, one at a time in blender or stand mixer at high speed for about 30 to 60 seconds.
Remove dough from refrigerator and roll into a rectangle slightly longer and wider than traditional cookie sheet. Transfer the dough to the cookie sheet and sprinkle with lemon pepper.
Crimp the edges of the dough so that it is about 1/4 inch higher on sides of baking sheet to form a rim.
Layer grated cheese over the dough, distributing evenly.
Pour the filling from the blender on top of the dough and cheese. Then, sprinkle crumbled Trader Joe's Italian Chicken Sausage over the filling.
Bake at 375 degrees for approximately 45 minutes, or until golden brown and bubbly in the middle.
Remove from oven and let cool. May be served in larger squares as a main dish. Or, for appetizers, store pan overnight wrapped in refrigerator. Remove the baking sheet from the refrigerator just before the party and cut into 96 squares before serving on decorative trays.
Submitted on 08/31/2008 by skytoucher
Add your own review
Reviews (0)
Be the first to review this listing!


