All of these Ingredients are found at Trader Joes. Unfortunately no picture as it's eaten too fast in my house! 4 Frozen Trader Joes Skinless Breasts thawed and cut into bite-sized pieces. 1-2 tbs ...

I use a 1/4 to 1/2 cup of Pinot Griggio wine and add 1 cube of TJ's frozen garlic and 1 cube of frozen basil to the wine sauce as it is heating up over medium heat on the stove top. I then add to ...

2 cans Artichoke hearts, drained & chopped 1 can Byrd’s crabmeat, flaked ½ cup Parmesan Cheese, grated ½ cup reduced-fat Mayonnaise ½ cup reduced-fat sour cream 1 tbsp. 21 seasoning salute Mix all ingredients together and spread in baking dish or pie pan. Bake at 350º for 10-15 minutes, until bubbly. Serve with crackers, pita chips or sliced baguette! Yummy!

This soup recipe comes from epicurious and is the perfect recipe for Trader Joe's potstickers. 1 (15- to 16-oz) package frozen Asian dumplings (also called pot stickers; about 20 to 24) 5 cups red ...

2 Boxes of Trader Joe's frozen eggplant cutlets 1-2 large mozzarella cheese balls, thinly sliced 1 large jar trader Joe's original spaghetti sauce 1 can TJ's herbal tomato sauce 1 onion, chopped ...

3-1/2 cups Trader Joe's Low-salt chicken broth(from resealable carton) 3 tablespoons Trader Joe's unsalted butter 1 tablespoon Trader Joe's extra virgin olive oil 1 cup finely chopped onion 1-1/2 ...

Sarah Laymon's BAM! A revelation of contrasting textures and flavors brought together from around the globe. Irresistible! Eight slices,Trader Joe's Hearth Oven Seeded, Sliced Multigrain bread, lig ...

This warm, comforting and custardy pie is so fast and easy with TJ's products. It will be ready in 45 minutes and any number of variations can be made, including using fresh fruit in place of my freez ...

One 4–ounce container pancetta (mini–cubes) 3 minisweet bell peppers (red, yellow, orange), diced 1/2–1 cup diced onion 1–2 tablespoons Trader Joe’s julienne sliced Sun–Dried Tomatoes, roughly chopped 4 frozen Home Browns (skillet–ready potato patties), defrosted and cut into cubes (or 1–1/2 cups cubed red potatoes) Freshly grated parmesan cheese Finely chopped chives 2 eggs Fry the pancetta in a pan over medium–high heat. Cook until most of the fat has been rendered. Be careful not to make it too crisp or it will become hard and chewy. Remove the pancetta from the pan and set aside. Drain most of the fat from the pan, leaving just enough to sauté the peppers, onion and tomatoes. Add the vegetables to the pan and sauté until onions are translucent and the peppers and tomatoes have softened slightly. Add the potatoes to the pan and continue cooking for 5–6 minutes. Note: I used some leftover red potatoes that were tossed in olive oil, garlic and fresh rosemary and then oven–roasted. Trader Joe’s offers many kinds of potatoes that can be used in this recipe (including the fresh reds I used). The Home Browns are the easiest to use, but they also have garlic fries in their freezer section that can be defrosted and cut–up just like the Home Browns. You can easily control the garlic flavor (if you choose to use it) as it comes in a separate packet. Just before the potatoes have browned to your liking, add the pancetta back to the pan and stir. Cook for 1 minute longer. Meanwhile, fry the eggs any style you want. Remove the hash to serving plates and top first with the eggs, then the grated parmesan cheese and chopped chives. Serve immediately. Trader Joe’s has some great items in their freezer section that are perfect accompaniments for breakfast dishes. Try their buttermilk biscuits or mini–croissants. You won’t be disappointed!

This is a recipe adapted from Chef Bill Granger. 8oz instant polenta 3 tbs olive oil 12oz fresh ricotta 1/4c finely grated parmesan cheese pepper to taste salt to taste 2x 15oz tin chopped t ...

1 package Lady Fingers 4 oz brewed coffee 1 cup jarred peaches 1-8 oz package mascarpone cheese 1 tsp vanilla ¼ cup sugar 1 TBS cocoa Place Lady Fingers on the bottom of an 8x8 baking dish. Pour coffee evenly over cookies just enough to soak in. Arrange peaches over cookies. Mix vanilla, sugar, and mascarpone, and spread over peaches. Chill for one hour. Sprinkle cocoa on top as garnish.

Cinco do Mayo 2006 Contest Winner Better than anything you’ll get at a restaurant - with no MSG, much lower salt, and healthy brown rice. This is a meal in itself, or served as a hearty side to any meal. Grocery List: 1 Bag TJ’s Frozen Roasted Corn 1 Bag TJ’s Frozen Petite Peas 1 Box TJ’s Frozen Organic Brown Rice 1 Bag TJ’s Frozen BBQ Chicken Teriyaki 1 Bottle TJ’s Toasted Sesame Oil Vegetable (Corn/Canola Oil) 1 Bottle TJ’s Enchilada Sauce TJ’s organic eggs Recipe: 1 Cup Roasted Corn 1 Cup Petite Peas 2 Bags Organic Brown rice (each box contains 4 separate bags) 2 cups BBQ Chicken, slightly thawed and cut into bite-sized chunks ½ - ¾ packet of the Teriyaki Chicken Sauce from the Bag of BBQ Teriyaki chicken 2 TBS Vegetable Oil ½ to ¾ Cup TJ’s Enchilada Sauce 2 TJ’s Organic Eggs, scrambled Begin by heating the 2 bags of rice in the microwave according to the directions on the box (about 3 minutes each, per bag). In the meantime, Heat a large skillet under medium-high heat, add oils. Once oils are hot, add brown rice to the skillet. Cook for 3-5 minutes, while stirring occasionally until the slightly golden color of the rice begins to enhance. Separate the rice to the edges of the skillet, creating a “well” in the center of the skillet, and add roasted corn, peas, & chicken pieces. Let that cook for about 2 minutes in the center of the pan, then pour scrambled eggs on top, Stirring until eggs are cooked and separated (you don’t want an omelet in the center of the pan!). Incorporate all together with the rice from the sides of the skillet. Add the Teriyaki sauce, and the Enchilada Sauce (start with ½ cup and add more if necessary), and stir to incorporate completely, for about another 2-3 minutes.

Turkey Pepita Tort 1 Tbl olive oil 1 orange or red bell pepper 1 jalapeño pepper, chopped fine (optional) 1 lb. Ground turkey 1 jar Trader Joe’s Roasted Pepita Simmer sauce 30 ounces canned black beans (Trader Joe’s brand) 2 cups shredded cheddar blend cheese (Trader Joe’s) 8 Trader Joe’s tortillas (3 tortillas cut into 1” strips) Salt and pepper to taste Preheat oven to 350 degrees Sauté one diced orange pepper in olive oil until soft. Add jalepeno and sauté for 2 more minutes if using. Break apart ground turkey over pepper sauté and let brown. Sprinkle with salt and pepper. Stir meat mixture just until no longer pick. Add simmer sauce and heat through. Simmer for 10 minutes over moderately low heat. Take a 9x13 inch glass dish and place 3 tortillas to cover bottom. Spoon in the majority of the turkey mixture over the tortillas, leaving ½ cup remaining in pan. Top casserole dish with one cup shredded cheese. Place 3 tortillas over meat mixture. In turkey sauté pan, add rinsed black beans and heat through. Toss remaining 1 cup of cheese with beans. Pour over tortillas in casserole. Top bean mixture with remaining strips of 3 tortillas. Lightly brush strips with oil. Bake at 350 degrees for 35 minutes.

1 bag Trader Joe's Roasted Potatoes with Roasted Peppers & Onions (24 oz.) 1 jar Trader Joe's Grilled Vegetable Tapenade (10 oz.) Trader Joe's Crumbled Goat Cheese 1) Preheat oven to 425º. Spread frozen potatoes in an even layer on a lightly sprayed baking sheet. Bake for 9-11 minutes. Turn potatoes and add contents of vegetable pouch. Return to oven and bake for an additional 7-9 minutes. 2) While potatoes are in the oven. Heat the entire jar of Tapenade in a saucepan. 3) To plate individual servings, spoon some Tapenade over a serving of Roasted Potatoes & top with a sprinkling of Goat Cheese. Chef Marcus (Tucson Store 88/Grant & Swann)

1 jar Trader Joes Spinach Punjab Sauce 1 large can Trader Joes organic diced tomatoes 1 container Trader Joes sliced baby bella mushrooms 1 package of Trader Joes extra firm tofu or any lean mea ...

Trader Joe's Chicken Breast Meat (comes in 40-ounce packages in frozen food section). Use 2 breasts. 3/4 bottle Trader Joe's Spicy Peanut Vinaigrette with Jalapeno and fresh Cilantro salad dressing ...

Just Almond and Chocolate Chip Cookies vegan, makes about a dozen 1 1/2 cups 'white' whole wheat flour* 3/4 cup +2 Tbsp organic natural sugar* 1 1/2 tsp baking soda* 1 1/4 tsp sea salt* 1/2 ts ...

This recipe comes from the box of Trader Joe's Organic Quinoa. 1 cup Trader Joe's Organic Quinoa prepared with chicken stock according to package directions 2 cups Trader Joe's Chicken Broth 1 1/ ...

2 lbs. lean ground turkey 1 large yellow onion, diced 1 green bell pepper, diced 1 15-oz. can pinto beans 1 28-oz can diced tomatoes 2 cups tomato juice 1/4 cup chopped fresh cilantro 1/2 cup T ...

1 pound Trader Joe's whole wheat penne pasta 1 tablespoon Trader Joe's extra virgin olive oil 1 cup chopped red onion 4 cups chopped shiitake mushroom caps 2 ounces prosciutto, julienned 2 teaspo ...