Roasted Potatoes with Grilled-Vegetable Ratatouille and Goat Cheese

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1 bag Trader Joe's Roasted Potatoes with Roasted Peppers & Onions (24 oz.)
1 jar Trader Joe's Grilled Vegetable Tapenade (10 oz.)
Trader Joe's Crumbled Goat Cheese

1) Preheat oven to 425º. Spread frozen potatoes in an even layer on a lightly sprayed baking sheet. Bake for 9-11 minutes. Turn potatoes and add contents of vegetable pouch. Return to oven and bake for an additional 7-9 minutes.
2) While potatoes are in the oven. Heat the entire jar of Tapenade in a saucepan.
3) To plate individual servings, spoon some Tapenade over a serving of Roasted Potatoes & top with a sprinkling of Goat Cheese.

Chef Marcus (Tucson Store 88/Grant & Swann)

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