Salmon & Bagel Bake

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5 Eggs
2 cups Chicken Broth
3 Green Onions, sliced
2 cubes Garlic, from frozen pack
4 Everything Bagels
1 can Red Salmon, flaked
1 c. shredded Havarti with Dill cheese

Preheat oven to 350 F. In a medium bowl, beat eggs and broth together; then add green onions and garlic. Set aside.
Grease 7”x11” dish. Cut bagels into small pieces and spread in bottom of dish. Spoon salmon and cheese on top of bagel pieces. Stir egg mixture once more; then slowly pour on top of bagel-salmon layer. Bake for 35-40 minutes. Let stand for 10 minutes before serving. Goooood morning!!!!

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