Sausage Mushroom and Spinach Lasagna

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Ingredients:
* 8 Trader Joe’s Italian Lasagna Noodles (no boil)
* 1 jar of Trader Joe’s Organic Tomato Basil Marinara sauce
* 1 tbsp olive oil
* 3 cloves of garlic
* 3 links of Trader Joe’s Sweet Italian Sausage
* 1 diced onion
* 1 package of sliced mushrooms
* 1 small can sliced olives , drained
* 1 cup thawed and drained frozen chopped spinach
* 2 eggs
* 1 tsp dried basil
* 15 oz part skim ricotta cheese
* 3/4 cup grated parmesan
* 1 cup shredded mozzarella

Directions:
1. Preheat oven to 350 degrees.

2. Saute garlic and onion in olive oil in large saute pan.

3. Remove sausage from casing and brown (adding to onions/garlic), breaking into small pieces.

4. Add mushrooms to pan and saute another 3-5 minutes.

5. Add tomato sauce and olives to pan. Simmer for 15 minutes.

6. In large bowl, combine ricotta cheese, eggs, 1/3 cup mozzarella, 1/4 cup grated parmesan, chopped spinach, and dried basil.

7. Assemble lasagna in rectangular casserole dish:
Layer 1 - 1/2 cup of sauce on bottom of dish
Layer 2 - 4 lasagna noodles, overlapping slightly
Layer 3 - 1/2 of the ricotta/spinach mixture
Layer 4 - 1/2 of remaining sauce
Layer 5 - 1/4 cup parmesan cheese
Layer 6 - remaining 1/2 of ricotta/spinach mixture
Layer 7 - remaining 1/2 of sauce
Layer 8 - sprinkle with mixture of remaining parmesan and mozzarella.

8. Bake uncovered for 40 minutes.

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