Seafood Asparagus Rissoto

I use a 1/4 to 1/2 cup of Pinot Griggio wine and add 1 cube of TJ's frozen garlic and 1 cube of frozen basil to the wine sauce as it is heating up over medium heat on the stove top.

I then add to the pan the Seafood blend (shrimp, calamari, scallops). Let it cook in the wine mixture approx. 10 - 15 minutes or until cooked through.

In another sauce pan, at the same time, I add TJ's Asparagus Rissoto on medium heat and cook approx. 10 - 15 minutes until cooked through.

I then put into 2 separate serving bowls the Rissoto and then add the Seafood/wine mixture over it with a little of the wine sauce included. Serves 2. Yum!


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