Spaghetti Alla Putanesca

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1 pkg Trader Joe's organic spaghetti
4 Trader Joe's anchovies chopped (small purple tin packed in olive oil)
2 tbsp capers
10 black pitted olives, halved
6 oz cherry tomatoes halved, or Trader Joe's Tuscano marinara sauce
4 cloves garlic, sliced
6 oz extra virgin olive oil
2 tsp red pepper flakes
Trader Joe's pecorino romano, grated

Boil spaghetti in salted water until slightly underdone, rinse and set aside. In a very large, non-stick pan, combine garlic slices, and oil. Fry until garlic is golden, then add anchovies, tomatoes, capers and olives, fry until tomatoes wilt. Add spaghetti and red pepper flake to the pan, toss until coated and heated. Garnish with pecorino romano and extra virgin olive oil to taste.

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