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Wild Rice Salad with Shrimp
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1-16 oz. pouch TJ Fully Cooked Wild Rice
6 green onions, chopped
2 medium tomatoes, diced
½ lb. cooked shrimp, chopped
Juice of one lemon (about ¼ cup juice)
1 cup mayonnaise
3 tbsps. ketchup
Mix together wild rice, onions, tomatoes and shrimp. Add lemon juice, mayonnaise and ketchup; combine thoroughly. Chill for at least 2 hours before serving.
Serves 8
Submitted on 03/19/2006 by Demo Diva
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Reviews (1)
byannmariepinkerton, March 5, 2008
I wasn't sure how this was going to turn out, but even my young kids loved this!
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