one package Trader Joe's pumpkin bread mix 3 cups half-and-half 3 large eggs 1/2 cup sugar 1 teaspoon vanilla 1/2 cup dried cranberries Topping: 1 cup heavy cream 1/4 cup brown sugar 1/4 cu ...

-2 links Spicy Italian Chicken Sausages -3 eggs, slightly beaten -2 large tortillas -1 cup sliced mushrooms -1 Tbsp butter -1 cup shredded Cheddar cheese -1 cup salsa -1/2 cup sour cream -Salt ...

1 pkg. (16 oz.) pound cake mix 2 eggs 1 cup Trader Joes Organic pumpkin 1/3 cup water 2 tsp. Trader Joes Pumpkin pie spice 1 tsp. Baking soda In large mixer bowl, combine cake mix, eggs, pumpkin, water, pumpkin pie spice and baking soda. Beat on medium speed for 3 minutes. Spoon batter into 18 paper-lined muffin ups. Bake 325 for 20-23 minutes or until golden brown. Cool 10 minutes. Remove from pan, cool. Spread with licorice frosting and decorate with candy corn, etc. LICORICE FROSTING In small bowl, cream ½ cup softened butter, 3 cups sifted powdered sugar, 2 Tbsp. Milk and 1 tsp. Anise extract until smooth.

2 pounds boneless, skinless turkey breast 1 teaspoon each: coarse salt, lemon- pepper seasoning, dried rosemary 2 tablespoons olive oil, plus more if needed 1 cup Trader Joe’s organic canned pumpkin 1 can low sodium chicken broth 2 tablespoon Teriyaki sauce ¼ teaspoon: ground nutmeg 1 cup grated Parmesan cheese Pepito Pesto ingredients: 2 TB olive oil, plus ¼ cup, divided 1 cup green unsalted pumpkin seeds (pepitas) 2 TB mango chutney 1/2 teaspoon each: salt and pepper 2 cloves garlic 1 cup packed fresh cilantro leaves 1 tablespoon Adobo all-purpose seasoning ¼ cup fresh lime juice 8 ounces thin spaghetti, cooked al dente as per package instructions ¼ cup sweetened dried cranberries Preparation: Rinse and cut turkey into strips ½ inch wide by 2 inches long. Combine the coarse salt, lemon pepper and rosemary and toss the strips with the seasoning to coat. Heat 2 tablespoons oil in a large non-stick fry pan and brown turkey strips over medium heat until no pink remains, adding more oil if necessary. Remove turkey to holding plate. Maintaining heat, add the pumpkin, broth, teriyaki sauce and nutmeg to the pan, stirring until well combined and bubbly. Add the turkey and cheese to the pan and heat through. Prepare the pesto by heating 2 TB olive oil in the non-stick fry pan for 1 minute over medium heat, then adding the pumpkin seeds and cooking them until they puff up and begin to brown. Remove the seeds from the heat and place them in a food processor along with ¼ cup olive oil, chutney, salt and pepper, garlic, cilantro, Adobo seasoning and lime juice. Pulse until well combined and seeds are coarsely ground. Remove to a small bowl. To assemble dish: place spaghetti in a large pasta bowl, cover with hot turkey pumpkin alfredo sauce, top with pesto and sprinkle cranberries on to hot sauce to garnish. Divide between 4 pasta plates. So Good! – serves 6

½ cup Mayonnaise ¼ cup Buttermilk ½ teaspoon Cayenne Pepper 1¼ cup Trader Joe's Mediterranean Blend Cheese ⅓C Trader Joe's Sun-Dried Roma Tomatoes, drained and finely chopped Celery stalks, cut into 2 to 4-in. lengths 1) Whisk mayonnaise, buttermilk and cayenne pepper in a small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. 2) Fill cavity of celery stalks with cheese mixture. Chef Marcus (Tucson Store 88/Grant & Swann)

1 can Trader Joe's Cannellini Beans (15 oz.) 1 Garlic Clove, crushed 2t Trader Joe's Dried Rosemary 1T Lemon Juice 2T Extra Virgin Olive Oil 1) Mix the Cannellini Beans in a food processor with ...

6 ounces spicy Italian chicken sausage, cooked, crumbled 1 7-ounce container hummus 1/2 cup sour cream 1/8 teaspoon ground cayenne pepper 1 6-ounce jar marinated artichoke hearts, drained and cho ...

As you'll see, the base for this ice cream is always the same, and while you can use strawberries, peaches, or any other fruit, white nectarines reign supreme. The key is to keep a freezer full of fru ...

2 T. Kalamata olive oil, divided 4 boneless, skinless chicken breasts, sliced salt and pepper 1 cup mushrooms sliced 1 medium garlic clove minced 4 scallions chopped 1 can TJ's regular artichoke hearts, drained and quartered 1 cup TJ's chicken broth (or more, if needed) 2 C. cooked TJ's organic basmati rice (or TJ's frozen jasmine rice) 1 C. TJ's canned Plum Tomatoes with Basil(drained and coarsely chopped); OR 1/2 C. TJ's refrigerated roasted tomatoes 1/4 C. TJ's kalamata olives, drained, chopped and mixed with tomatoes Heat 1 T oil in nonstick skillet over medium-high heat. Season chicken with salt and pepper and add to skillet, sautéing until brown. Remove chicken and set aside. Add remaining oil and saute mushrooms, garlic and scallions until tender. Add broth and return chicken to pan. Add artichoke hearts and simmer until cooked through. Serve over rice and top with tomatoes and olives mix.

Spaghetti con Aglio e Olio (Spaghetti with Garlic and Olive Oil) A classic dish from southern Italy. So simple, yet so good. Remember, with simple dishes like this, good ingredients are essentia ...

1 organic onion 1 lb of either turkey or organic lean beef 1 can of TJ's organic kidney beans 1 can organic diced tomatoes 1 can TJ's Cuban Style Black Beans 1 clove of fresh garlic chili powder ...

Trader Joe's Jasmine Rice 1 package Trader Joe's Just Chicken 1 package Trader Joe's Crimini Mushrooms 1 bottle Trader Joe's Yellow Curry Sauce Cook rice according to instructions. Dice chicken ...

1/3 C slivered almonds ¾ C finely chopped onion ¾ C uncooked long grain rice ¼ C chopped celery 2 cloves garlic, minced ¼ C fresh basil leaves, chopped 3 Tbs butter ½ C water ½ C dry sherry 1 chicken bouillon cube 1 tsp fresh lemon juice 1 tsp salt ½ C fresh sliced Trader Joes white mushrooms In a medium sauce pan on medium heat sauté almonds, onion, rice, celery, garlic and basil in butter. Cook 10 minutes stirring frequently. Add water, sherry, bouillon cube, lemon juice and salt. Stir to dissolve bullion cube. Reduce heat, cover and simmer 25 minutes. When rice is done stir in mushrooms. Stuff bird with rice mixture.

1 box Frozen Pie Crust, thawed 2 1/2 c. Baking Walnut Pieces 1/4 c. Organic Brown Sugar 2 Tbsps. Organic Granulated Sugar 2 tsps. Pumpkin Pie Spice 1 1/2 sticks Unsalted Butter, melted & cooled ...

Ingredients: (2 muffins) 2 English muffins, split 2 slices Canadian ham 2 slices Beefsteak tomatoes 2 slices cheddar cheese singles 2 tsp butter, or enough to cover the muffins Prep: 1. Spr ...

1/4 cup Santinis Extra Virgin Olive Oil 1 package Spicy Jalapeno Chicken Sauage sliced 1 1b package Asian Stir Fry Vegetable Mix Heat oil in wok. Add sliced chicken sauage and stir for two minut ...

If you aren't already a peanut butter addict, then this will make you one. Trader Joe's brand works the best because of its creamy texture and perfect amount of salt. It goes great on toasted Trader J ...

1 pouch Trader Joes Tuna in Curry (yellow, green, red, your preference) 1 pouch Trader Joes frozen brown rice (sold in 3-pouch boxes) Microwave both separately according to package instruction. ...

1 quart Trader Joe's low-sodium chicken broth 2 6-oz cartons Trader Joe's Greek-style honey-flavored yogurt 1 15-oz. can Trader Joe's organic pumpkin 1/4 teaspoon Trader Joe's sea salt 1/8 teaspoo ...

I got this from the demo person at Trader Joes... everyone who tastes it loves it! 1/2 c.TJ's cranberry sauce(either fresh or in the jar) 1 c. TJ's dried cranberries coarsely chopped 1 cup T ...