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1 jar Korma Simmer Sauce 2 large chicken breasts (or other parts) 1 can chick peas 1 onion sliced chicken stock (optional) lemon Put eveything in crock pot and cook on high 4-6 hrs or low 6-8 ...

All Trader Joe's ingredients: 1 pkg chicken chorizo 1 pkg tri tip asada 2 can organic red kidney beans 1 pkg frozen cheese and green chile tamales 1 tsp cumin 1/2 jar red mole 1 can 28 oz plu ...

1 bottle yellow curry sauce 1 can light coconut milk 2 bags peas 1 pkg firm tofu Set peas on counter to defrost briefly, while gently heating the coconut milk and curry sauce together. Drain ...

1 pouch Trader Joes Tuna in Curry (yellow, green, red, your preference) 1 pouch Trader Joes frozen brown rice (sold in 3-pouch boxes) Microwave both separately according to package instruction. ...

1 pkg Melissa’s Ready-to-Eat Baby Red Beets (8 oz.) ¼C Trader Joe's Organic Apricot Fruit Spread 2t Lemon Juice Salt and Pepper to taste 1) Cut beets into cubes or slices. 2) Put fruit spread, lemon juice, and spices in a saucepan. Heat and stir to soften spread. 3) Add beats, stirring to coat and heat. Chef Marcus (Tucson Store 88/Grant and Swann)

A great, easy traditional holiday side dish! 1 pkg Melissa’s Ready-to-Eat Baby Red Beets (8 oz.) ¼ cup TJ’s Organic Apricot Fruit Spread 2t Lemon Juice Salt and Pepper to taste 1) Cut beets into cubes or slices. 2) Put fruit spread, lemon juice, and spices in a saucepan. Heat and stir to soften spread. 3) Add beats, stirring to coat and heat. Chef Marcus (Tucson Store 88/Grant and Swann)

4 medium sized boneless skinless chicken breasts 4 slices of prosciutto and mozarella (comes in a package together) 1 box of Trader Joe's spinach artichoke dip (follow directions on box to prepare) ...

1 cup basmati brown rice, uncooked 1 pkg frozen shelled edamame beans 1 can unsweetened white cut corn ½ cup chopped walnuts 1 cup chopped celery 2 stalks green onion, chopped Dressing 6 Tablespoons canola oil 3 T. red wine vinegar ½ T. dried basil ½ T. lemon juice salt & pepper to taste Cook rice in 2 cups of water until done. Cool until warm. Cook edamame as directed on package (make sure you don’t overcook). Combine all salad ingredients and toss with dressing.Good at room temperature or as a warm side dish.

1 (9") refrigerated pie dough circle 5 large organic eggs, slightly beaten 1 cup canned Trader Joe's Organic Pumpkin 1 cup frozen organic spinach, chopped 2 tablespoons grated white onion 1 cup w ...

1 pkg Canadian Bacon 1 pkg Dried Calimyrna Figs, halved Sweet & Hot Mustard, to serve Place fig half in center of canadian bacon. Fold sides over fig and toothpick to hold in place. Serve with sw ...

As you'll see, the base for this ice cream is always the same, and while you can use strawberries, peaches, or any other fruit, white nectarines reign supreme. The key is to keep a freezer full of fru ...

This cake is a show stealer! It's a gorgeous centerpiece for any autumn table and the flavors are unbelievable. 1 package yellow cake cake mix 1 (15 ounce) can Trader Joe's Organic Solid Pack Pum ...

2 Trader Joe's Deep Forest Gingerbread cakes from holiday items ($2.99) 1 can Trader Joe's organic pumpkin 2 boxes instant vanilla pudding 1 tub whipped topping Cut the gingerbread cakes into 1 ...

½C Belgioioso Mascarpone Cheese ⅔C TJ’s Crumbled Gorgonzola Cheese ½C TJ’s Ricotta Cheese 1C TJ’s Walnut Pieces 1) In a large bowl, beat the three cheeses until well blended. Refrigerate for at least 30 minutes. Form into walnut-size balls, roll in the walnut pieces until well coated. Arrange on a platter and serve.. Chef Marcus (Tucson Store 88/Grant & Swann)

2 Apples, unpeeled & cubed 2T Lemon Juice 1C Trader Joe's Dried Pitted Tart Montmorency Cherries 1C Celery, sliced ½C Trader Joe's Reduced Fat Mayonnaise ½C Trader Joe's Dry Toasted Slivered Almonds 2T Trader Joe's Crumbled Gorgonzola Cheese (about 2 oz.) or 2T Trader Joe's Cave Aged Gorgonzola,crumbled (about 2 oz.) 1) In a medium serving bowl, toss apple cubes in lemon juice. 2) Add cherries, celery, mayonnaise, almonds and gorgonzola cheese; mix well 3) Refrigerate, covered, to blend flavors Chef Marcus (Tucson Store 88/Grant and Swann)

2 slices Trader Joe’s Tuscan Pane or Asiago Peppercorn Sourdough Bread, toasted 1-tablespoon Trader Joe’s Hummus Spread 1-teaspoon Trader Giotto's Pesto alla Genovese 1-tablespoon light mayonnaise 3 ounces Trader Joe’s uncured turkey sandwich meat 1/4-1/2 ripe avocado, sliced 1 slice ripe tomato 1-2 slices fried Niman Ranch Applewood Smoked Bacon Salt & pepper Directions: Combine Pesto alla Genovese and light mayonnaise. Spread one slice of the toasted bread with the hummus, and the other slice with the pesto/ mayonnaise mixture. Top with turkey, avocado, tomato, and bacon. Season with salt & pepper and finish assembling sandwich. Serves 1.

6 ounces spicy Italian chicken sausage, cooked, crumbled 1 7-ounce container hummus 1/2 cup sour cream 1/8 teaspoon ground cayenne pepper 1 6-ounce jar marinated artichoke hearts, drained and cho ...

one bottle favorite Trader Joe's white wine one bag Trader Joe's frozen shrimp, the big size, uncooked Trader Joe's olive oil garlic Trader Joe's sliced almonds lemon butter clean shrimp, re ...

Kickapoo Fruit Salad (A glazed fruit salad with a kick.) 1 bottle raspberry wine ½ C dried chile spiced mango 8 oz fresh raspberries 1 bottle Pomegranate A Plenty juice 1 can mandarin oranges drained (reserve juice) 6 tbsp corn starch 2 organic peeled and diced fuji apples 2 pkg fresh cut mango 2 pkg fresh cut pineapple 1 pkg duet organic seedless grapes (1 ½ pounds) The day before: Dice chili mango slices into ¼ to ½ inch squares so as to make ½ C diced chile mango. Add enough raspberry wine to cover by about ½ inch and soak over night. Strain saving wine. Kickapoo Glaze: To pomegranate juice add reserved wine from chile mango, reserved mandarin orange juice and enough raspberry wine to equal 3 cups. Reserve 1 cup juice/wine mixture and bring remaining 2 cups to a slow boil. Meanwhile dissolve corn starch in the reserved juice/wine mixture. Slowly add corn starch mixture to boiling juice using a whisk at all times. Continue using whisk until mixture thickens and becomes a glaze. Chill. Put raspberries in food processor and pulse 2 or 3 times. Fold pulsed raspberries into chilled glaze. Salad: Place kickapooed diced mango in large bowl. Slice grapes and mandarin oranges in half. Dice fresh mangos, peeled apple and pineapple into chunks about the size of the sliced grapes. Toss all fruit with the chile mango. Fold in kickapoo glaze and chill for at least 2 hours for flavors to blend.

1 Masala Veggie Burger, prepared according to package instructions 1 Whole Wheat English Muffin, toasted 1 Tablespoon goat cheese 1 small tomato, sliced 2 Tablespoon pine nuts Spread the goat c ...