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Combine in a crock pot: 1 package Melissa's Lentils 1 package brown rice (NOTE: This is the pre-cooked fozen rice - use one of the 3 pouches.) 1 package fresh chopped onions 1/2 package shredded ...

1 ½ cups TJ’s Ginger Cookies, crushed 4 Tbs. Sugar 4 Tbs. Butter, melted ~~~~~~~~~ 3 -8oz. Cream Cheese, softened 1 jar pumpkin butter 1/2 cup sugar 1 tbs. TJ’s Vanilla 4 eggs Mix first 3 ingredients together and press 1 cup of it into a pie pan or spring form pan. Beat together the remaining ingredients until smooth. Pour half into the prepared crust. Sprinkle the remaining crust crumbs evenly atop the cheese mixture and top with the rest of the cheese mixture.Bake in a 450* oven for 10 minutes. Lower the temp to 250* and continue baking for 35 minutes or until the cake is set. Cool and chill at least 8 hours before serving. Garnish with whipped cream and crystallized ginger.

2 cans TJ black beans, drained ¼ cup orange juice 1 clove garlic, minced ½ tsp. salt ½ tsp. ground black pepper ½ tsp. olive oil 1 ½ cups guacamole 1 ½ cups sour cream 1 ½ cups diced tomatoes 1 ½ cups Cheddar cheese, grated Puree first 6 ingredients in a blender or food processor. Place bean mixture in bottom of a casserole dish, top with a layer each of guacamole, sour cream, tomatoes, and cheese. Serve with tortilla chips!

Mix 1/6 bottle & 2 diced cooked chick breasts (breaded or unbreaded) & serve over brown rice

1 pkg. Sweet Apple Chicken Sausage, sliced 1 pkg. Asian Stir-Fry Veggies (fresh section) 1 bag Walnuts w/Cranberries 1 1/4- 1/2 jar Chinese 5 Spice Sauce 1 box Fully Cooked Jasmine Rice, warmed ...

1 4-serving package vanilla instant pudding mix 1/2 cup milk 1/4 cup amaretto 8 ounces whipped topping Pour pudding mix into the milk. Mix until thickened. Stir in amaretto. Fold in whipped topping.. You may substitute 1 tsp. good vanilla and 1/4. cup milk for the amaretto. Serve this with a fruit plate including Trader Joe's strawberries, pineapple chunks, apple slices, banana sticks, etc. The apple and banana must be dipped in an acid solution—lemon juice in some water--to prevent browning.

1 tub Trader Joe's fresh Antipasto Salad 1 package Trader Joe's Tortellini w/pesto filling Prepare pasta as directed on package. Drain and put into a big serving bowl. Gently mix Antipasto Salad i ...

Ingredients: -1 large Pita, cut in 1/2 -4 slices Prosciutto -4 slices Provolone cheese -4 Tbsp Roasted Red Pepper & Eggplant Spread -Olive oil for drizzling Prep: 1. Preheat a grill pan or la ...

Sausage 1 green pepper 1 red pepper 1 orange pepper 1 diced onion 4 TBSP apply jelly Slice sausage and saute in evoo until browned, add one diced green pepper, one diced red pepper, once diced ...

Flour Tortillas Cheddar Cheese Sweet Apple Chicken Sausage Place some cheddar Cheese down the center of a tortilla and place a sausage on cheese roll the tortilla around the sausage and secure wi ...

TJ's frozen Chicken Breasts with Rib Meat Fresh apricots (in season) or canned Chinese 5 Spice sauce This is a very simple recipe that will turn out a great chicken entree. Line a baking pan w ...

2 cups dry couscous ½ cup dried apricots, diced 3 cups boiling water 1 tsp. salt In a medium-size bowl, stir together couscous and apricots. Mix boiling water and salt. Pour over couscous and immediately cover the dish with foil. Let stand until liquid is absorbed. Remove foil and fluff couscous with a fork.

1lb cooked Jumbo Shrimp, tail off 2 cans Artichoke Hearts ½ cup Chopped Red Onion 2 Limes ¼ tsp. Cayenne Pepper ½ tsp. Garlic 1 tbsp. Olive Oil Guacamole Combine juice from limes, cayenne pepper, garlic and olive oil. Drain artichokes and chop. Combine shrimp, artichokes, red onion and dressing. Chill for 30 minutes. Serve with guacamole.

1 can of artichoke hearts 1 lb. of bacon. Cut the bacon in half and wrap around the artichoke heart. Cook them in the microwave until bacon is crisp. Serve warm.

1 cup Trader Joe's Artichoke & Hearts of Palm Bruschetta 1 cup Trader Joe's shredded Parmesan Cheese 1 Trader Joe's Baguette Mix bruschetta and parmesan together. Slice baquette into about 1/3 in ...

An easy and delicious pita sandwich: Take any size/any flavor Trader Joe's pita and cut in half. Open pita pocket and spread 1 tablespoon of Trader Joe's artichoke antipasto inside, top with a small ...

1 tub Trader Joe's Roasted Red Tomatoes ½ tub Perlini mozzarella, drained 1 can Trader Joe's artichoke hearts, drained and quartered Empty roasted red tomatoes with juice into a bowl. Add perlini mozzarella and artichoke hearts. Chill, if desired. Stir and serve. Yummy! Suggested additions: Cubed cooked chicken or turkey or tuna

One 7-oz bag Trader Joe's Organic Arugula One 12-oz jar Trader Joe's Fire-Roasted Yellow & Red Peppers (drained and chopped) Three fresh mangos (peeled and chopped in 1-inch pieces) 4 T Trader Joe ...

1 pkg Persian Cucumbers, very thinly sliced 1C Shredded Carrots ½ Red Onion, thinly sliced ½C 50% Less Salt Cashew Pieces ¾C Soy Vay Cha-Cha Chicken Salad Dressing Red Pepper Flakes, Salt, & Pepper, to taste Rice Wine Vinegar (a splash or two) 1) Mix all ingredients in a bowl & refrigerate for at least 1 hour (preferably overnight) before serving. Chef Marcus (Tucson Store 88/Grant and Swann)

1 Bag of Spinach ¼ cup Crumbled Goat Cheese ½ cup Sweet and Spicy Pecans ½ cup dried Orange flavored Cranberries Sesame Soy Vinaigrette Clean spinach salad, toss all ingredients together and add salad dressing to taste. Enjoy!