1 1/4 pounds ground beef or ground turkey 1 jar India Relish 1/2 can corn 1/2 cup dried bread crumbs 1/2 cup apricot preserves 2 eggs salt/pepper Mix all ingredients together just till incorp ...

¾ cup mayonnaise or red. fat mayo ¾ cup lite sour cream or yogurt 1 lb bacon, cooked crisp and crumbled 4 plum tomatoes, seeded & diced 4 green onions, chopped (optional) Mix all ingredients together and serve with mini toast, pita chips or crackers.

For a twist on turkey, mashed potatoes, and veggies, try an easy Shepherd’s pie recipe. Shepherd’s Pie is a comforting one-dish meal and a favorite in our household. It’s a great way to use up leftover vegetables and a few shortcuts from Trader Joe’s make preparation a breeze. >> This recipe is from the new cookbook “The Trader Joe’s Companion: A Portable Cookbook” 1 pkg ground turkey (approx 1.3-1.4 lbs) 1 Tbsp olive oil 1 medium onion, chopped 1 1/2 cups Turkey Gravy 1 (16 -oz) pkg frozen Organic Foursome, thawed, or other vegetable mixture of your choice 1 (28 -oz) pkg frozen Mashed Potatoes, prepared 3/4 cup shredded cheddar cheese Paprika to sprinkle on top, optional 1) Preheat oven to 375 F. 2) Heat olive oil in a medium-size pan. Add onions and cook until softened, about 5 minutes. 3) Add ground turkey and cook until browned, about 10 minutes. 4) Pour gravy into the cooked turkey and stir until combined. 5) Pour turkey mixture into the bottom of a baking dish. Sizes that work well are 9 x 9 inches or 8 x 10 inches. Top with a layer of vegetables, and then a layer of mashed potatoes. Sprinkle cheese on top. 6) Bake for 20-30 minutes until cheese is melted and casserole is bubbling. Top with a dash of paprika for color.

1 jar Trader Joe's Eggplant Garlic Spread (12 oz) 1 pkg Trader Joe's Steamed Lentils (17.6 oz) 1 box Trader Joe's Chicken Broth (32 oz.) Salt, to taste (it actually takes quite a bit) ...

What You'll Need: -1-2 Tablespoons TJ's Spicy, Smokey Peach Salsa -1 Laughing Cow Light Swiss Cheese Wedge -1/4 cup TJ's Low-Fat Shredded Mozzarella -1 Low-Fat Whole Wheat Tortilla with 80 calorie ...

2 slices light rye bread 3 TBSP 1000 Island Dressing 1/2 cup Broccoli slaw 2 slices swiss cheese 3 slices corned beef Spread 1000 Island Dressing on both pieces of rye bread. On one piece of r ...

1/2 cup sugar 1/4 cup orange juice 1 Tbsp white wine 1 tsp vanilla 1/4 cup chopped pecans 3 sliced bananas vanilla ice cream Mix sugar, OJ, wine and vanilla in a sauté’ pan. Stir until sugar is dissolved. Bring to a boil for 2 minutes. Remove from heat and add pecans and bananas. Serve over vanilla ice cream.

1 Box Potato Pancakes 1 Jar 3 Bean & Beef Chili 1 Bag Shredded Cheddar Place pancakes in the bottom of a sprayed 11x7 pan. Spoon Chili evenly over the pancake and top with cheese. Bake at 350 for ...

1 medium to large cabbage - shredded 1/4 - 1/2 cup liquid (water or white wine or veg broth) 1 medium onion - diced 2 carrots - grated 1 Cup nonfat or lowfat plain yogurt Extra Virgin Olive Oil ...

Cook a bag of TJ's Mini Ravioli w/ cheese filling (the kind in the bag - not the fresh). Drain and toss with a package of TJ's Italian Brushcetta and a package (maybe not the whole package) of TJ's ...

1 pkg. Sweet Apple Chicken Sausage, sliced 1 pkg. Asian Stir-Fry Veggies (fresh section) 1 bag Walnuts w/Cranberries 1 1/4- 1/2 jar Chinese 5 Spice Sauce 1 box Fully Cooked Jasmine Rice, warmed ...

2 cans chunk turkey 1 jar TJ Black Bean & Corn Salsa 1 pouch or container of Guacamole Trader Joe’s Mexican Blend Cheese Flake turkey and mix with salsa. Spread salsa and turkey mixture in 11 x 7 baking dish. Layer guacamole and cheese (in that order) on top of salsa. Bake at 350° for 10 minutes until warm and cheese is melted. Serve with tortillas chips.

(Serves 4) 1c Potato Chips – Crushed ½ c Parmesan Cheese ½ c Cowgirl Ranch or Caesar Dressing 4 Mahi- Mahi fillets Preheat oven to 400F. Combine chips and cheese. Dip fish in ranch dressing and cover in chip mixture. Arrange on oiled baking sheet. Cover with foil and bake for 8 minutes. Remove foil and bake for 5 additional minutes or until fish is flaky.

1 jar Cuban Mojita Sauce 1 bag TJ Mélange à Trois Bell Pepper strips 1 cube TJ frozen garlic 2 cans TJ Chunk Chicken ¼ cup fresh cilantro, optional 1 package flour tortillas Sauté peppers and garlic in Mojita sauce until peppers are heated. Flake chicken and add to pepper-mojita mixture. Stir until heated through. Remove from heat, add cilantro and stir. Serve in tortillas while hot. Enjoy!

1 package Chive Linguine 1 Jar Bruschetta 1 wedge Brie 1/3 cup Dry Roasted Pine Nuts Cook Linguine according to directions on the bag and refrigerate to chill. Cut the Brie into 1/2" pieces. Wh ...

2 slices Trader Joe's Italian Bread 2 slices Trader Joe's Healthy Ham Slices 4 slices Columbus Salami Slices 2 slicesTrader Joe's Sliced Provolone 2 tablespoons Trader Joe's Genova Pesto Assem ...

All ingredients purchased at Trader Joe's: Olive Oil Spray Premium Salmon Patties (16 oz.) Consorzio Calif. Teriyaki marinade Almond Meal Pecan Pieces -Mash patties by hand -Mix in 1/8 cup ma ...

1 package Melissa's Steamed Lentils 1 container Middle Eastern Couscous Salad -Combine both in a bowl and serve cold. Great with pitas!

3-1 lb. bags Petite Sweet Potatoes 10 each TJ's Calymyrna Figs, diced 6 halves TJ's Pears in White Grape Juice, diced (reserve 2 Tbsps. of juice) 1/4 c. Plugra butter, melted 1/4 tsp. Pumpkin Pie ...

1 dozen stale corn or flour tortillas 1 package Trader Joe’s Chicken Chile Verde Eight large eggs, scrambled 2 cups Trader Joe’s Mexican Cheese blend or shredded Monterey Jack (about 1/2 pound) Sour Cream or Crema (optional topping) Directions: Tear the tortillas into one-inch strips. In a non-stick skillet over moderately high heat, heat the tortillas in batches, until they are pale golden and almost crisp. (You can also fry them if you prefer them even crispier.) Use the skillet to scramble eight eggs, seasoning to taste. Heat the Chicken Chile Verde according to package directions. It tends to be watery, so you may want to use a slotted spoon or see what you can do to skim some liquid off. In a shallow microwave-safe baking dish or individual plate, layer the tortillas, the eggs, the Chicken Chile Verde, and the shredded cheese, beginning with a layer of the tortillas and ending with a layer of the cheese. Microwave until cheese is melted and dish is warmed through, approximately 1 minute. Or you can bake the chilaquiles, covered with foil, in the middle of a preheated 350°F. oven for 20 minutes. Add sour cream or cream as desired over the chilaquiles and serve. Serves 6.