Antipasto Stuffed Pitas

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Ingredients:
-1 large Pita, cut in 1/2
-4 slices Prosciutto
-4 slices Provolone cheese
-4 Tbsp Roasted Red Pepper & Eggplant Spread
-Olive oil for drizzling

Prep:
1. Preheat a grill pan or large nonstick griddle over medium to medium high heat.
2. Spread 2 Tbsp of spread inside each Pita half and stuff with 2 slices of Prosciutto and 2 slices cheese.
3. Drizzle 1 side of Pitas with olive oil and place coated side face down on the grill.
4. Drizzle opposite side with additional olive oil.
5. Grill 2 or 3 minutes on each side and serve immediately.

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