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Apple Sausage and Peppers
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Sausage
1 green pepper
1 red pepper
1 orange pepper
1 diced onion
4 TBSP apply jelly
Slice sausage and saute in evoo until browned, add one diced green pepper, one diced red pepper, once diced yellow or orange pepper and a diced onion, cook until tender. Add apple jelly (or jelly of choice-though grape is not a good choice) Blend and serve over rice. top with cashews if desired.
Submitted on 08/26/2008 by snerd2123
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