What's New
| 1. Best Quick Mexican... Category: Quick Recipes Created: Jan 9, 2009 |
| 2. Root Vegetables and... Category: Gourmet Created: Jan 9, 2009 |
| 3. Corn Crab Chowder Category: Quick Recipes Created: Jan 5, 2009 |
| More... |
Tried it yet?
![]() Stuffing Mix Category: Misc Views: 3880 Votes: 15 Reviews: 4 |
Our Stats
We currently have 1293 recipes & products reviewsMagazine Issues
| December 2008 |
| November 2008 |
| October 2008 |
| September 2008 |
| August 2008 |
| July 2008 |
| June 2008 |
| May 2008 |
| April 2008 |
| March 2008 |
| February 2008 |
| January 2008 |
Black Bean Salsa Cornbread
(3 votes)Rate this listing
1/2 jar Trader Joe's Black Bean & Corn Salsa
1 can Trader Joe's Black Beans (drained)
1 box Trader Joe's Cornbread Mix
1 egg (or egg substitute)
1/2 cup Olive Oil
3/4 cup nonfat milk or lactose free milk
1/2 cup shredded cheddar cheese
Sour cream served on side if desired.
Preheat oven to 350 degrees. In large bowl, mix all ingredients into bowl at once for best results. Pour into large oblong pan and bake until golden brown (about 35-45 minutes). To test for doneness, insert knife until knife comes out clean. Serve in small portions with fork or spoon if using sour cream on side.
Submitted on 03/28/2006 by sledwards
Add your own review
Reviews (0)
Be the first to review this listing!



