Easy Peasy Quiche

Serves 6

* 1/2 bag of Trader Joe's Fire Roasted Vegetables w/ Balsamic Butter Sauce
* 1/4 cup bacon, cooked and chopped into pieces
* 1/2 cup cheese, shredded (I used smoked gouda, but cheddar and jack will also work)
* 6 eggs
* 1 cup heavy cream
* Salt and pepper, to taste


1. Preheat oven to 350 F. Spray 10" glass pie plate or baking dish with non-stick cooking spray.

2. Put contents of frozen Fire Roasted Veggies bag in a colander, and remove carrots (and any other veggies you don't like). Save the carrots and half the bag for another time.

3. Layer bottom with of pie plate with 1/2 bag of Fire Roasted Veggies. Sprinkle shredded cheese and bacon on top.

4. In medium size bowl beat eggs. Then add in heavy cream, salt and pepper. Mix well.

5. Pour egg mixture in pie pan over veggies and bake for 35 minutes or until knife inserted in middle comes out clean.

Notes: Can use any left-over veggies you like. This also works well with real bacon bits and will save even more time. The balsamic butter balls melt into the quiche very nicely. I made it crustless, but you can also use a pre-baked pie crust if you like.



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