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Mojito Chicken with Rice and Beans
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Create a fabulous Cuban style dinner using TJ’s Mojito simmer sauce as a base and let your slow cooker do all the work!
1 -12 ounce jar Trader Joe’s Cuban Mojito simmer sauce
2 pounds boneless chicken thighs
1 – can TJs Cuban Black Beans, heated
4 cups cooked TJs Arborio rice
1 fresh lime
Open jar of Mojito sauce and remove 1/3 cup. Wash and pat dry the chicken thighs and place in bottom of slow cooker. Cover the chicken with the jar of Mojito simmer sauce. Set slow cooker on low and let cook for 6-8 hours. About three quarters of an hour before serving dinner prepare the rice and beans.
To serve: heat the 1 /3 simmer sauce that was reserved. Slice up the lime. On a large platter layer the rice, beans and chicken thighs. Drizzle the chicken with the reserved Mojito sauce and garnish with the fresh limes. Let’s eat!
Submitted on 02/25/2008 by DMR
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Reviews (4)
byCornerstoregoddess, February 29, 2008
The Mojito sauce, to which my family has becomw addicted, has been discontinued. I just visited seven TJs in search of a last jar. No luck. Please bring it back!
byMootie, March 10, 2008
We need to start requesting it at the stores...the checker told me that if enough people ask for it they might bring it back.
bypokohart, March 10, 2008
I went to store today to get Mojito sauce and found out it has been discontinued. I can't believe it - I use it all the time - chicken, fish , shrimp etc. It is a family favorite -best sauce in the store!!
Let's all start requesting it - I just put in a note on the Trader Joe's website.
Let's all start requesting it - I just put in a note on the Trader Joe's website.
bylehneka, March 18, 2008
I have been using this sauce at least once a week for quite a while. I usually marinate a whole split chicken and then cook on the grill served with cuban black beans and rice. My family will be so disappointed!! I'm trying to recreate the sauce myself...I'll let you know if I succeed.
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