Muffin Tin Chicken Bruschetta Rolls

(8 votes)
2 Trader Joe’s Spicy Italian Chicken Sausage links (fully cooked)
1-1 pound Trader Joe’s Garlic and Herb pizza dough
1-1 pound Trader Joe’s Plain pizza dough
1 cup Trader Joe’s Sundried Tomato Bruschetta, divided
½ cup Trader Joe’s Parmesan cheese, freshly grated
1 tablespoon melted butter

Preheat oven to 350 degrees . Grease 2 - 12 cup muffin tins

Remove sausage from package and slice. Place slices into bowl of a food processor and finely grind. Add 1 /3 cup Bruschetta to the ground chicken and pulse until mixed. Set aside.
Remove each dough form it’s packaging and roll into a ball. Slice each ball in half. Combine 1 piece from each ball and knead together. You now have 2 balls of mixed dough. Gently flour a work space. Roll out 1 ball of dough to a 10 X 12 inch rectangle. Remove 1 /2 of the meat mixture and spread across the dough. Sprinkle with 1 /4 cup cheese. Roll up – jelly roll style to produce a 12 inch log. Slice the log into 12 – inch pieces. (The easiest way is to slice in half to yield 2- 6 inch pieces, slice again (4 – 3 inch pieces and so on.) Place a piece into a cup of the muffin tin. Repeat with second ball of dough. Brush top with melted butter. Place in oven and bake 20-24 minutes or until golden brown. Remove from oven and place on a platter with the extra Bruschetta for topping.
These quick and easy appetizers go well with fruit and a mix of raw vegetable crudités

Add your own review