1 pkg frozen Spinach & Artichoke Dip 2 cups sliced fresh mushrooms 1 small shallot chopped fine 2 tsp Extra Virgin Olive Oil 1 pkg Wheat Spaghetti 1 to 2 cups chopped left over cornish game hen ( ...

2 Bags Frzn Brown Rice 1 Jar Bruschetta 3 T Capers 21/2 Sun Dried Tomato Chicken Sausage 1 T Dry Red Wine (optional) Dice Sausage. Saute Rice and Sausage in 1 T Olive Oil (garlic flavored is best ...

1 container Shredded BBQ Chicken 1 bag Frozen Chimmichurri Rice 1 pkg. Spinach Flour Tortillas Warm chicken on stovetop or microwave. Warm rice in microwave. Combine. Warm tortillas in microwave ...

2 bags Trader Giotto's Ready to Bake Pizza Dough 1/2 stick Trader Joe's butter (salted) 1/4 cup Trader Joe's natural sugar 1/2 tsp Trader Joe's cinnamon Preheat oven to 350 degrees. Melt the bu ...

This was being served at my TJ's this past week - so it's not mine, but DELISH!! 1 lb ground turkey or lean ground beef - browned 2 cans marinated beans 1 jar salsa Mix together and simmer for ...

2c Trader Joe's Multigrain Baking Mix 1c McCann's quick cook Irish oatmeal 2T Ground flax seed 2T oil 2 eggs 1.5c milk A few shakes of cinnamon or nutmeg to taste Cook the cakes according to ...

2 cups dry couscous ½ cup dried apricots, diced 3 cups boiling water 1 tsp. salt In a medium-size bowl, stir together couscous and apricots. Mix boiling water and salt. Pour over couscous and immediately cover the dish with foil. Let stand until liquid is absorbed. Remove foil and fluff couscous with a fork.

SAUCE: ¾ cup whole berry Cranberry Sauce ½ cup dried currants ¼ tsp. allspice ¼ tsp gound ginger ¼ cup ruby port 1 wheel brie or 2 wedges brie ¼ cup toasted walnuts, chopped Combine the first five ingredients in a saucepan and bring to a boil. Reduce heat and simmer until sauce thickens – about 10 min. Remove top crust from brie and place on baking dish. Warm for 10 min at 350°. Pour sauce over brie and serve. Sprinkle with walnuts and serve with crackers!

1/2 jar of pesto sauce 2 cans of chunk chicken 2 large spoonfuls of mayonaise 1 handful of dried cranberries 1 handful of sliced almonds In a large bowl, mix the ingredients together. Serve ov ...

1 bag Frozen Large Full Cooked Shrimp, thawed 1 container Fresh Tapenade w/Goat Cheese 1/2 c. Seedless Cucumber, diced 1 Tbsp. Fresh Lemon Juice -Combine shrimp, tapenade, cucumber and juice in ...

Wild Smoked Salmon Fresh Sugar Snap Peas Cilantro Yogurt Dip 1. Blanch snap peas in boiling salted water. Chill in ice water, drain and dry. Remove string from side of snap pea. 2. Wrap salmon ...

1 cup Trader Joe's Artichoke & Hearts of Palm Bruschetta 1 cup Trader Joe's shredded Parmesan Cheese 1 Trader Joe's Baguette Mix bruschetta and parmesan together. Slice baquette into about 1/3 in ...

Ingredients 3 medium sweet peppers ¼ cup uncooked quinoa ½ cup chicken broth, plus 1 ½ cups ½ small-medium brown onion, small dice ½ can fire roasted tomatoes 5 cloves garlic, grated ¼ cup shredded carrot ¾ cup cooked garbanzo beans ½ cup shredded cheese of your choice 1 tsp cumin 1 tsp coriander Hot sauce to taste 1 Tbs extra virgin olive oil Salt and pepper to taste Method Prepare quinoa according to packaged instructions (in broth) and set aside. While the quinoa cooks, prepare the peppers. Cut the bottom of the pepper off so that it can stand up on its own, then cut off the top and clean out seeds and membranes. Heat oil in a medium pan over medium-high heat. Once oil is rippling, add onion, season with salt and pepper and cook over medium heat for about 10 minutes until caramelized but not burned. After onions are browned, add garlic and cook for one minute before adding carrots and beans. Cook for 2 minutes or until carrots begin to soften, then add tomatoes, quinoa, cumin, coriander and hot sauce. Turn up heat to medium high and cook for 4 more minutes to allow flavors to meld. Remove from heat and add cheese, reserving a few tablespoons to put on top. Stuff each pepper without packing too tightly and top with cheese. Place stuffed peppers in a loaf pan with just enough room for the 3 peppers to help them not fall over. Add enough broth to the baking dish so that 1/3 of the pepper is submerged. Cover the dish with foil and bake at 400 degrees for 45 minutes. Remove foil and cook for an additional 15 minutes or until cheese is browned.

2 cans TJ black beans, drained ¼ cup orange juice 1 clove garlic, minced ½ tsp. salt ½ tsp. ground black pepper ½ tsp. olive oil 1 ½ cups guacamole 1 ½ cups sour cream 1 ½ cups diced tomatoes 1 ½ cups Cheddar cheese, grated Puree first 6 ingredients in a blender or food processor. Place bean mixture in bottom of a casserole dish, top with a layer each of guacamole, sour cream, tomatoes, and cheese. Serve with tortilla chips!

1 lb Organic Green Beans 1 cup Diced Proscuitto 1 tbs Butter ¼ cup Brown Sugar ¼ cup Water Heat green beans in microwave. In skillet sauté proscuitto until crisp about 3-5 minutes. Add brown sugar, water and butter. Stir until hot. Add green beans and stir until coated. Serve immediately. (serves 4-6)

Got this from the demo counter..so quick and good! 1/2 bag of unsalted tortilla chips (I used the spicy chips for 1.69 and 1/3 of the bag for 2 of us) 1 can of white chunk chicken in broth 1 jar ...

This is a turkey sandwich with apple-cranberry chutney and havarti cheese. the pretzel bread is soft and delicious. this was a demo recipe. 1 pkg. pretzel rolls 1 can white chunk turkey, drained ...

Baguette, sliced 1/2 inch Fig Chevre, room temperature Sliced Proscuitto, cut in half Toast baguette in oven or broiler until lightly brown. Let cool. Top with softened cheese and slice of proscu ...

1 package/ container of each of the following items: Trader Joe's Frozen Dark Sweet Cherries Trader Joe's Frozen Mango Chunks Trader Joe's Greek Style Yogurt - Honey Flavored Sharon's Sorbet - ...

1 container Trader Joe's Spinach Dip 1 envelope your favorite dry vegetable soup mix (I like Lipton, some people prefer Knorr's) 1 round of bread Mix dry soup mix into dip. Let sit overnight. H ...