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1 box Trader Joe's Vegetable Broth (32 oz.) 1 box Trader Joe's Number Guacamole (16 oz.) 1 bottle TJ’s Heavy Cream (16 oz.) ¼C Pale Dry Sherry (optional) 1t Salt ½t Pepper Trader Joe's Jalapeño Hot Sauce, to taste 1 bag Trader Joe's Cooked Salad Shrimp (16 oz.), thawed 1) In a saucepan, bring the broth to a boil over high heat. Reduce the heat to low, and when the stock is simmering, stir in the guacamole & heavy cream. Add the sherry (optional), salt, pepper, and hot sauce. 2) To serve the soup hot, add the shrimp & cook until shrimp are heated through. 3) To serve the soup cold, refrigerate the soup and then add the thawed shrimp just before serving. 4) Garnish with a dollop of sour cream and/or chopped cilantro. Chef Marcus (Tucson Store #88/Grant & Swann)

SAUCE: ¾ cup whole berry Cranberry Sauce ½ cup dried currants ¼ tsp. allspice ¼ tsp gound ginger ¼ cup ruby port 1 wheel brie or 2 wedges brie ¼ cup toasted walnuts, chopped Combine the first five ingredients in a saucepan and bring to a boil. Reduce heat and simmer until sauce thickens – about 10 min. Remove top crust from brie and place on baking dish. Warm for 10 min at 350°. Pour sauce over brie and serve. Sprinkle with walnuts and serve with crackers!

1 jar Peach Halves, drained ½ cup apple butter (or pumpkin butter) 8 cinnamon grahams, crushed Place single layer of drained peaches in baking dish, cut side up. Spread apple butter on each peach. Top peaches and apple butter with crushed cinnamon graham crackers. Bake at 350 degrees for 20 minutes.

1 lb. fresh or frozen Tilipia fillets 1 jar TJ Italian Caponata ½ cup Golden Raisins Spray baking dish with canola oil. Spread tilipia in baking dish and cover with Italian Caponata. Bake at 325 degrees for 15 minutes, until fish is opaque. Sprinkle raisins over hot dish. Serve and enjoy!

Use 1 box of TJ's sweet little tomatoes 1 to 1/2 butternut squash, peeled, deseeded and cubed about the size of the little tomatoes 3 tablespoons Trader Joe's olive oil salt and pepper to taste he ...

Too easy to be a recipe, but too good not to share. Just open a package of salad in a bag--we like the one with dates, cherries, and goat cheese--and slice up a package of refrigerated balsamic chick ...

1/2 cup sugar 1/4 cup orange juice 1 Tbsp white wine 1 tsp vanilla 1/4 cup chopped pecans 3 sliced bananas vanilla ice cream Mix sugar, OJ, wine and vanilla in a sauté’ pan. Stir until sugar is dissolved. Bring to a boil for 2 minutes. Remove from heat and add pecans and bananas. Serve over vanilla ice cream.

1 container Shredded BBQ Chicken 1 bag Frozen Chimmichurri Rice 1 pkg. Spinach Flour Tortillas Warm chicken on stovetop or microwave. Warm rice in microwave. Combine. Warm tortillas in microwave ...

1 Tabula Rasa 1 Container of either Shredded BBQ Pork*, Chicken or Beef 1/2 pkg. Mexican Blend Shredded Cheese or Shredded Mozzarella Cheese 1/2 Cup Chopped Scallions Spread BBQ Beef/Pork/Chick ...

This is the best & quickest Mexican feast you can make...and all from Trader Joe's!!! 1 package Trader Joe's pre-cooked Carnitas - $3.99 1 package Trader Joe's handmade corn tortillas - $1.99 2 c ...

1/2 jar Trader Joe's Black Bean & Corn Salsa 1 can Trader Joe's Black Beans (drained) 1 box Trader Joe's Cornbread Mix 1 egg (or egg substitute) 1/2 cup Olive Oil 3/4 cup nonfat milk or lactose f ...

1Jar Blackberry Preserves ¼ cup Pinot Noir ¼ tsp Black Pepper 1 Bag Trader Joe’s Party Size Meatballs Bring preserves, Pinot Noir and pepper to a boil. Reduce heat and simmer 5 minutes. Add warmed meatballs to sauce and serve! This also works in a crock pot. Great for Holiday parties!

¾ cup mayonnaise or red. fat mayo ¾ cup lite sour cream or yogurt 1 lb bacon, cooked crisp and crumbled 4 plum tomatoes, seeded & diced 4 green onions, chopped (optional) Mix all ingredients together and serve with mini toast, pita chips or crackers.

1 T Butter, melted 1/2 Container Whipped Cream Cheese 1/2 Container Crumbled Blue Cheese 1 Tabula Rasa Pizza Crust 12 oz Fresh Asparagus, finely chopped 1 T Extra Virgin Olive Oil Toss Aparagu ...

1 jar Trader Joe's India Relish 1 tub Trader Joe's French Village Nonfat Plain Yogurt 1 bag Trader Joe's Chicken Thigh Meat Trader Joe's Panko Breadcrumbs 1) Preheat oven to 400º. 2) Mix the entire jar of Indian Relish with the tub of Yogurt. 3) Dip each piece of frozen chicken into the mixture and then roll in the breadcrumbs. 4) Place enough pieces to cover the bottom of a 9x13-inch baking dish (about half a bag). 5) Place in the oven and bake for 20 minutes. Remove foil, turn pieces over and bake for an additional 10-15 minutes. Chef Marcus (Tucson Store #88/Grant & Swann)

2 cups cubed Applewood Smoked Ham, ½ -inch cubes 1 cup cubed Asiago Fresco Cheese, ½-inch cubes 4 cups ½ -inch bread cubes of Trader Joe’s Multi-grain and seed loaf ½ cup extra virgin olive oil, divided Sea Salt and Freshly ground black pepper to taste ¼ cup red wine vinegar 2 large ripe tomatoes, diced ½ small red onion, thinly sliced ¼ cup chopped fresh basil ¼ cup chopped fresh cilantro Preheat oven to 450 degrees F. In a large bowl, toss bread cubes with 3 tablespoons olive oil, salt and pepper. Spread in an even layer on baking sheet and bake until toasted and golden – about 15 minutes. Remove from oven and cool slightly. Return bread to the large bowl. Add ham, cheese, tomatoes, onion, basil and cilantro. In a small bowl, whisk together remaining olive oil and vinegar. Drizzle dressing over cornbread mixture. Toss gently and serve immediately. Serves 4 to 6.

8-10 slices TJ Canadian loaf bread, preferably white 1 lb. sage sausage, cooked 1 cup shredded cheddar cheese 8-10 large eggs ½ cup milk salt & pepper Preheat oven to 325 degrees. Trim edges off of bread. Layer in buttered 13 x 9 glass dish. Layer meat and then cheese. Beat eggs and milk together. Pour evenly on top of layers. Bake for 35 minutes, making sure eggs are set. Let cool about 10 minutes. Slice, serve and enjoy. Serves 8. Best if made night before and cooked the next morning.

1 package Chive Linguine 1 Jar Bruschetta 1 wedge Brie 1/3 cup Dry Roasted Pine Nuts Cook Linguine according to directions on the bag and refrigerate to chill. Cut the Brie into 1/2" pieces. Wh ...

1 bag broccoli slaw 3/4 bottle Cha Cha Chinese Dressing 1 cup roasted slivered almonds 1 cup roasted and salted sunflower seeds 1/2 bag sesame sticks Mix all ingredients together and serve with ...

1 Box Trader Joes "Shells and White Chedder Mac and Cheese" 2 tablespoons butter 2 tablesoons milk 1 cup Trader Joes frozen broccoli 1 can tuna mayo (to taste) Recipe 1. follow directions o ...