Trader Joe's frozen cooked shrimp Trader Joe's frozen red bell pepper pieces Trader Joe's frozen mango pieces Trader Joe's basmati rice Heat oil in wok and stirfry red peppers till crisp-tender; ...

1 lb Bay Scallops 3 cups cooked pasta ½ cup white wine or vegetable stock 1 tub fresh TJ Bruschetta Sauce Sauté scallops in a little butter for three minutes. Add wine or stock. When scallops are opaque, mix in bruschetta. When mixture is hot pour over cooked pasta and serve. Serves 3-4

2 – 6 oz. cup of Caramel yogurt 2 cups peeled, sliced apples ¾ cup walnut pieces, toasted ½ cup celery, chopped ¾ cup TJ Golden Berry Blend Mix together and chill. Serve with granola for a hearty breakfast / brunch.

2 cups apples, chopped ¼ cup chopped celery ½ cup chopped walnuts ½ cup raisins ½ cup 0% Fage Greek yogurt 1-2 Tbsp. honey Mix all ingredients together. Chill. Serve on romaine lettuce leaves.

2 cans White Kidney Beans - drained 1 cup TJ General Tsao’s Stir-fry Sauce ½ cup Diced Red Onions Combine all ingredients and bake at 350 F for 45 minutes or until thick and bubbly. Serves 4-6. A great slightly spicy twist on a favorite summer classic

1 Box Chicken Drummettes 1-1 1/2 Jars Chunky Salsa 1/2 - 1 Bag Shredded Cheese Cut a hole in the bag of Drummettes and microwave for 1 minute. Spread the Drummettes into a sprayed pan. Pour the ...

1 can TJ Chunk Chicken ¼ cup TJ Mayonnaise ¼ cup toasted cashews ¼ cup TJ Golden Berry Blend salt & pepper to taste Romaine leaves Flake Chunk Chicken in a bowl. Add mayonnaise, toasted cashews, and Berry blend dried fruit. Salt and pepper to taste. Serve on romaine leaves. Cool, refreshing summertime meal!

1 package each of ground turkey and ground beef 1 large container of Trader Joe's fresh (mild) salsa 2 eggs 1 cup shredded colby cheese Mix all ingredients together. Put into 2 loaf pans and ba ...

1 package TJs Southwest Turkey Burgers 1 package TJs pepper jack cheese loaf of bread olive oil TJs thousand island dressing cook turkey burgers per directions on package, brush 2 slices o ...

1 Tube Organic Potenta 1 T Olive Oil 1container Fresh Bruschetta 1/2 Bag Shredded Cheese(your favorite) Dice Polenta and Saute in oil for about 5 minutes. Pour Bruschetta over Polenta and sprinkle ...

1 Bag Herb Salad Mix 1 Container Fresh Bruschetta 1/3 C Parmesan Cheese Croutons In a large bowl combine all indredients. Enjoy!

2 Jars Trader Joe's Peaches or Pears in grape juice 1 cup uncooked Quinoa 3 tablespoon Brown Sugar Drain juice from the jar of fruit into a sauce pan, add the quinoa. Bring to a boil and cook unt ...

1/2 a pack of red potatoes 3 teaspoons of non-fat plain yogurt 1 teaspoon of butter 1/3 of a jar of marinated artichokes 2 cloves of garlic a sprig of rosemary Quattro Formaggio Blend Boil th ...

1 T Butter, melted 1/2 Container Whipped Cream Cheese 1/2 Container Crumbled Blue Cheese 1 Tabula Rasa Pizza Crust 12 oz Fresh Asparagus, finely chopped 1 T Extra Virgin Olive Oil Toss Aparagu ...

All of these ingredients are from Trader Joe's 1/2 bag Mache greens 10 pitted kalamata olives 2 oz. Crumbled Feta with Mediterranean Herbs 2 tsp. Black Truffle Oil 1 tsp. balsamic vinegar Sl ...

Saute Fresh Baby Spinach in Olive Oil with some garlic until it has wilted down, remove from pan. Place a flour tortilla in the pan and top one side with Spinach, Crumbled Feta, Diced fresh tomat ...

I made this for a baby shower at work and it was a big hit. It's quick and easy. This made a generous bowlful, about 13 cups packed. 1 1/2 pks. TJ's organic radiatore pasta 3 bottles TJ's Lemon- ...

I bring this to work for lunch at least once a week. All ingredients from Trader Joe's... 1 chile tortilla handful of bagged spinach or romaine sliced tomato 3 slices herbed turkey premade pest ...

Indredients: 3 1/3 cups Flour 3 cups Sugar 2 teaspoons Baking Soda 1 1/2 teaspoons Salt 1 Tablespoon Ground Cinnamon 2 teaspoons Ground Nutmeg 1/2 teaspoon Ground Ginger 1 teaspoon Trader Joe' ...

1 cup all-purpose flour 2 teaspoons baking powder 3/4 teaspoon ground cinnamon 1/8 teaspoon ground gloves 1/8 teaspoon ground ginger 1/8 teaspoon salt 1 cup milk 1/2 cup Trader Joe’s Organic Canned pumpkin 1/4 cup dark brown sugar, packed 1 large egg, lightly beaten In a medium bowl combine the flour, baking powder, cinnamon, cloves, ginger and salt. Whisk to blend. In a small bowl combine the milk, pumpkin sugar and egg. Whisk to blend. Pour the pumpkin mixture over the flour mixture and stir until just combined. Preheat waffle iron according to manufacture directions. Put 1/4 cup batter in the center of the grid. Close iron and cook until the steam starts to subside, about 5 - 7 minutes. Open iron and remove waffle. Repeat with remaining batter. Makes 8 regular size waffles. If desired serve with cinnamon butter and/or maple syrup. Cooked waffles can be kept warm, covered, in a 300̊ F. oven.