Wild Sockeye Salmon Whole Wheat/White Mini Bagels Silver Goat Garlic & Herb Log -Let cheese and salmon come to room temperature. (About 20-30 minutes( -Halve bagels and toast in a 350F oven unti ...

1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon Trader Joe's pumpkin pie spice 1 egg, slightly beaten 2 cups Trader Joe's Organic Canned Pumpkin 1/2 cup molass ...

Ingredients: -Dates (from produce section) -Chunk of your favorite TJ parmesan cheese cut into 1 inch x 1/2 inch x 1/2 inch rectangles (They should fit inside the date where the pit was) -Bacon ...

2 packages Trader Joe's stuffing 1 stick butter (8 oz.) one medium onion, chopped 3 ribs celery, thinly sliced 2 cups cubed, cooked turkey ½ cup Trader Joe's dried cranberries 1 cup (or more) Trader Joe's chicken broth 8 oz. shredded Cheddar cheese Preheat oven to 350 deg. Grease an 8x10 baking dish Melt butter in medium skillet and saute onion and celery until soft. Reserve one cup of stuffing mix, and mix remaining stuffing with the onion and celery (be sure to include all the butter), turkey and cranberries. Mix in broth to moisten (add more if needed, mixture should be moist, not dry). Spread in prepared pan. Crush the reserved stuffing to crumbs and mix with the Cheddar cheese. Sprinkle over the top of the stuffing-turkey mixture and bake for about 20-30 minutes, until cheese is melted and topping is browned. This dish uses my two favorite parts of the holiday meal – the turkey and the stuffing. We usually eat up all the stuffing from the inside of the turkey the minute it’s served, so I came up with this recipe in order to savor stuffing the next day, and also use up the turkey leftovers. It is a wonderful main dish all by itself, and if you have any leftover gravy, by all means, pour it on. You can get most all ingredients at Trader Joe's.

Very easy!!! Buy the shelf stable gnocchi found with the dry pasta. Cook Gnocchi and drain. Choose your favorite fresh hummus found with dips. Cilantro & Jalapeno Hummus works very well! Olive Hummus ...

1 cup canned whole button mushrooms, drained 1 cup canned whole black olives, drained 1 cup ripe cherry tomatoes 1 ripe avocado, seeded, peeled and chunked 1 cup marinated artichokes (do not drain ...

1/2 bag of Trader Joes frozen green beens. 2 table spoons of Trader Joes unsalted butter 3 to 4 tablespoons extra virgin olive oil one teaspoon diced garlic three grinds of fresh black pepper pin ...

1 Trader Giotto's Organic 3 Cheese Frozen Pizza Add to taste: Radicchio--matchstick size slices Sliced fresh mushrooms Prosciutto--matchstick size slices TJ's Pitted Kalamata Olives cut in half ...

This is easy and pretty fast:

One box Pacific Natural Carrot soup
One box cooked ready to eat steamed carrots (produce section)
2 Tbsp Trader Joe's Ginger Spread
1 tbsp car ...

1 box Trader Joe's Vegetable Broth (32 oz.) 1 box Trader Joe's Number Guacamole (16 oz.) 1 bottle TJ’s Heavy Cream (16 oz.) ¼C Pale Dry Sherry (optional) 1t Salt ½t Pepper Trader Joe's Jalapeño Hot Sauce, to taste 1 bag Trader Joe's Cooked Salad Shrimp (16 oz.), thawed 1) In a saucepan, bring the broth to a boil over high heat. Reduce the heat to low, and when the stock is simmering, stir in the guacamole & heavy cream. Add the sherry (optional), salt, pepper, and hot sauce. 2) To serve the soup hot, add the shrimp & cook until shrimp are heated through. 3) To serve the soup cold, refrigerate the soup and then add the thawed shrimp just before serving. 4) Garnish with a dollop of sour cream and/or chopped cilantro. Chef Marcus (Tucson Store #88/Grant & Swann)

1 piece Middle Eastern Flat Bread 1-2 Tablespoons Cocoa Hazelnut Spread ½ Banana Put spread on the flat bread, slice banana on one half of flat bread, fold in half and grill each side for about 1 minute or just until the spread gets warm and the flat bread is slightly browned. Remove from pan and enjoy! This is a great after school or midnight snack.

1 TJ's Cornmeal Pizza Crust (fresh parbaked crust) 1/2 jar TJ's Chunky Salsa 1/3 bag TJ's shredded Mexican blend Cheese 1 can TJ's Organic Black Beans (drained) Sour Cream (garnish) Spread Sals ...

1 box Trader Joe's Butternut Squash Soup (32 oz.) 1 tub Bellwether Farms Crème Fraîche, brought to room temperature 1 bag Trader Joe's Cheese & Garlic Croutons ½t Trader Joe's Pumpkin Pie Spice + ¼t 1) Combine the soup and ½t Pie Spice in a sauce pan & heat. Meanwhile combine the Crème Fraîche & ¼t Pie Spice. 2) To serve, place croutons in shallow soup bowls, pour soup over croutons & swirl the spiced Crème Fraîche over the top. Chef Marcus (Tucson Store 88/Grant & Swann)

I use the french rolls in the bakery section as crust. I cut them in half, hollow them out and put the squash (see below) inside. Top each half with thinly sliced tomatoes and a little shredded swis ...

½ package of Trader Joe’s Harvest Grains Blend ½ cup of oil packed sun dried tomatoes, press out most of the oil then coarsely chop ½ cup of oil packed marinated artichoke hearts, press out most of the oil then coarsely chop ½ cup of kalamata olives, coarsely chopped ¾ cup of Trader Joe’s Goddess salad dressing ¼ cup of pine nuts Prepare Harvest Grains Blend according to directions on the package. Combine all remaining ingredients in a 6 cup bowl. Add cooked Harvest Grains Blend and mix well.

1 box Panko-breaded Tilapia Filets TJ Wasabi Mayonnaise Pita Pockets Tomato Lettuce Avocado Cook Taliapia according to the directions. Add Wasabi Mayo to pita pockets and then add Tilapia, le ...

Ingredients: 2 cups Trader Joe's chicken broth 1 cup water 1 1/2 cup orzo, uncooked 1/2 cup grated parmesan 1/2 cup frozen peas 12 oz raw chicken, diced Boil water, broth, chic ...

1 onion diced 1 cup Melange a Trois frozen pepper strips 2 Tblsps Olive Oil 1 carton Organic Chicken Broth 1/2 bag frozen Chimichurri Rice 1 package Just Chicken diced 1 can garbanzo beans 1 ta ...

This makes enough for 2 people. 3 small chicken breasts sliced mushrooms diced asparagus 1-2 shallots TJ's orange mandarin sauce Tj's jasmine rice corn starch flour pepper, garlic powder o ...

1 box of Creamy Tomato Soup 1/2 box of Vegetable Broth 1/2 bag of Roasted Corn (from the freezer section) 4 cubes of Cilantro (from the freezer section) OR 1/3 cup of fresh Cilantro 1/3 cup Enchil ...