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2 cans Trader Joe's Artichokes Packed in Water, thoroughly drained & chopped (13.75 oz. each) 1 cup Trader Joe's Reduced Fat Mayonnaise ¾ cup Parmesan Cheese, grated + 2T 2t Onions, minced Cayenne Pepper, to sprinkle 1) Preheat oven to 350º. In a bowl, combine Artichokes, Mayonnaise, ¾C Parmesan, and Onions. 2) Spread mixture into a shallow baking dish. Sprinkle the top with the 2T Parmesan and a little cayenne pepper. Bake for 15 minutes or until heated through and lightly browned on top. Serve with TJ’s Golden Round Crackers or any crusty bread. Chef Marcus (Tucson Store 88/Grant & Swann)

1 pint grape tomatoes, halved 1 red onion, chopped 1 seedless cucumber, chopped 1 container crumbled Feta, Mediterranean blend ¼ cup red wine vinegar ¼ cup olive oil Mix all together. Chill and serve! Delicious!!!

Indgridents 1 pkg. chicken chorizo sausage 1 tbl. spoon olive oil 1 container Mirapoix 2 cans White beans 1 container chicken stock low sodium salt and peper to taste remove sausage from casi ...

1 can TJ Cuban Black Beans 1 can TJ Chicken Chili 1 jar TJ Chili con Queso 1 jar TJ’s sliced Jalapenos 1 bag tortilla chips Mix beans, chili con queso and chicken chili in a microwaveable bowl. Heat 2-3 minutes. Top tortilla chips with chili cheese, top chili cheese with jalapenos. Enjoy

1 Package Cream Cheese, softened 1/2 Cup Mayonnaise 1/2 Cup Sour Cream 1 Tbsp. Lemon Juice 1 Tbsp. Minced Chives 2 Cans Chopped Clams, well drained Beat Cream cheese in medium bowl, until fluf ...

1 container Trader Joe's Spinach Dip 1 envelope your favorite dry vegetable soup mix (I like Lipton, some people prefer Knorr's) 1 round of bread Mix dry soup mix into dip. Let sit overnight. H ...

1 piece Middle Eastern Flat Bread 1-2 Tablespoons Cocoa Hazelnut Spread ½ Banana Put spread on the flat bread, slice banana on one half of flat bread, fold in half and grill each side for about 1 minute or just until the spread gets warm and the flat bread is slightly browned. Remove from pan and enjoy! This is a great after school or midnight snack.

This is a traditional Irish dish, and a great way to use leftover cabbage! 1 box TJ's Instant Garlic Mashed Potatoes 1 pkg TJ's Cabbage Wedges (18 oz.) 1 pkg TJ's Precooked Bacon, chopped 3 G ...

This fast and easy supper for one will be on your table in less than 20 minutes, and with only 4 ingredients. Every ingredient was purchased from Trader Joe's. 1 boneless chicken breast (from the ...

A box of Roasted Corn Chowder Canned Crab Meat Frozen Roasted Corn Put chowder in a pan, add crab (as little or as much as you like) and throw in some frozen roasted corn. Heat it up, add a glop ...

I got this from my sister, who also shops at Trader Joe's for everything. Just take the Cornbread Mix, put some in a bowl and add water to the consistency that works for you. My sister likes her pa ...

Use one box of trader joes Cornbread, prepare per directions, add 1/2 to 1 jar of Corn and Chile tomatoe less salsa, bake per directions of box of cornberead.

1T Olive Oil ½C TJ’s Diced & Ready-to-Use Onions 1C TJ’s Organic Chicken Broth ¾C TJ’s Plain Couscous ½C TJ’s Dried Montmorency Cherries 2T TJ’s Dry-Toasted Sliced Almonds 1) Heat the oil in a medium saucepan over medium high heat. Add the onion and sauté until softened. 2) Meanwhile microwave the broth on high heat until piping hot, about 4 minutes. 3) Add couscous to the onion and stir to combine. Stir in the broth, cover, and turn off the heat. Let stand until the broth is completely absorbed, about 4 minutes. Stir in the cherries and almonds and serve immediately. Chef Marcus (Tucson Store 88/Grant and Swann)

This is great to serve at Easter time as a side dish for lamb 1 T Olive Oil ½ C Trader Joe's Diced & Ready-to-Use Onions 1 C Trader Joe's Organic Chicken Broth ¾ C Trader Joe's Plain Couscous ½ C Trader Joe's Dried Montmorency Cherries 2 T Trader Joe's Dry-Toasted Sliced Almonds 1) Heat the oil in a medium saucepan over medium high heat. Add the onion and sauté until softened. 2) Meanwhile microwave the broth on high heat until piping hot, about 4 minutes. 3) Add couscous to the onion and stir to combine. Stir in the broth, cover, and turn off the heat. Let stand until the broth is completely absorbed, about 4 minutes. Stir in the cherries and almonds and serve immediately. Chef Marcus (Tucson Store 88/Grant and Swann)

Crab & Corn Quesadillas 1 can Byrd’s Crabmeat 8 oz Cream Cheese 1 can Corn – drained 2 cubes TJ frozen Parsley 4 Green Onions -chopped ¼ tsp Cayenne Pepper 1 pkg. Tortillas Combine first six ingredients. Spoon ½ cup of the mixture onto a tortilla and fold it in half. Heat on skillet or griddle for about 5 minutes, turning once.

2 - 6 oz. cans Crab Meat, flaked 1 cup Trader Joe's Organic Mayonnaise 1 jar Roasted Green & Red Peppers, chopped 1/2 cup Cornichons - chopped 1 pkg. Fiorentine Pasta Prepare pasta according t ...

Lettuce Tomato Cucumbe Celery seeds (or stalk) Dill pickles Salad dressing Imitation Crabmeat. Shred,dice,mix,season to taste and refrigearate.Some ingredients optional.

This recipe uses all items available at TJs. Romaine Lettuce Walnut Pieces Dried Walnuts Blue Cheese (favorite brand) TJs Balsamic Vinegar Dressing Ratios are to your taste Easy & Deliciou ...

1 can TJ Chunk Chicken ¼ cup TJ Mayonnaise ¼ cup toasted cashews ¼ cup TJ Golden Berry Blend salt & pepper to taste Romaine leaves Flake Chunk Chicken in a bowl. Add mayonnaise, toasted cashews, and Berry blend dried fruit. Salt and pepper to taste. Serve on romaine leaves. Cool, refreshing summertime meal!

This makes enough for 2 people. 3 small chicken breasts sliced mushrooms diced asparagus 1-2 shallots TJ's orange mandarin sauce Tj's jasmine rice corn starch flour pepper, garlic powder o ...