1 lb bowtie pasta 1 jar marinated artichoke hearts 1 jar roasted vegetable bruschetta 1-2 8oz. container fresh mozzarella (tiny -- "pearlini", or small, cut in half) Drain artichoke hearts, rese ...

6-8 Corn Tortillas cut in half Trader Joes Enchilada Sauce Trader Joe’s Organic Vegetarian Chile Trader Joe’s Lite Mexican Cheese Blend Spray a 8x11 pan with non-stick spray. Spread 2-3 tablespoons of enchilada sauce in pan. Lay tortilla pieces in pan to cover bottom, overlapping slightly. Spread chili over tortillas, sprinkle with a cup of cheese. Add another layer of tortillas. Cover with sauce and a small sprinkling of cheese. Cook in 350* oven for 30 minutes.

1 box Trader Joe's Chicken Broth (32 oz) 1 box Trader Joe's Tomato Red Pepper Soup (32 oz) 1 jar Trader Joe's Corn and Chile Salsa (13 oz.) 1 bag Trader Joe's Chimichurri Rice (16 oz.) 1 can ...

2 tblsp Trader Joe's Peanut Oil 1/2 pkg. Trader Joe's Extra Firm Tofu (cubed) 1 1/2 C Trader Joe's Shredded Cabbage 3/4 C Trader Joe's Shredded Carrotts 1/2 Medium Onion 1 egg (beaten) 1/4 C Tra ...

Mexi-Medi-Yogurt Dip or Sauce Mix 1 7 oz. container Trader Joe's Cilantro Roasted Pecan Dip with 1/2 jar Trader Joe's Corn and Chile Tomato-less Salsa. To thicken add 1/2 container Trader Joe's Me ...

2 T peanut oil, divided 1 package extra firm tofu, drained, cut into 1/2 inch cubes 1 small onion, thinly sliced 1 lb. pork, chicken, or shrimp (pork or chicken should be thinly sliced) 1 lb. z ...

2 cups Trader Joe's Whole Wheat CousCous 2 cups Trader Joe's Fat Free Milk 3 tablespoons Trader Joe's honey or maple syrup (or agave to taste) 1 tablespoon butter or buttery spread 1 tablespoon ci ...

1 lb whole wheat penne pasta (or pasta of choice) 1 bag Trader Joe's frozen broccoli florets 1 bag Trader Joe's frozen artichoke hearts 1 bag of Trader Joe's frozen uncooked shrimp (deveined and ta ...

vegetable or light olive oil tandoori spice/garam masala (whatever Indian-style spice or spice mix you have handy) 2 cups leftover cooked basmati rice 1-2 green onions, white and green parts minced ...

Nothing says summer like this sandwich!! * Trader Joe's Tuscan Pane Bread * Trader Joe's fresh mozzerella, sliced * plum tomatoes, sliced * Trader Joe's Extra Virgin Olive Oil ...

Ingredients: 1 cup Trader Joe's Non-fat Greek Yogurt 2 tablespoons Trader Joe's 100% Desert Mesquite Honey Almondina Cookies 1/8 cup Trader Joe's Cinnamon Almonds Combine yogurt and honey in a ...

This a crowd pleasing dip that vanishes at parties and everyone asks to take the recipe home. It can be easily adjusted to your taste to make it more or less sweet or spicy. 1 large bunch of cilant ...

Mix together: -1 container mascarpone -enough powdered sugar to sweeten to your liking -Marsala wine to thin Drizzle this over mixed berries and serve with Almondina cookies.

1/2 cup Trader Joe's Crumbled Goat Cheese 1/2cup Fresh Strawberries sliced 1/4 cup Fresh Blueberries 2 Tbls. Trader Joe's Roasted & salted sunflower seeds *Lightly toss all ingred. together and ...

This recipe makes a great lunch for 2: 2 Trader Joe's Italian Sausage-Less Sausages cut into bite sized pieces 2/3 cup Trader Joe's Steamed Lentils 1/2 cup rough chopped red onion 1 green onion, ...

Looking for a light, refreshing hors d'oeuvre to serve on a hot summer afternoon? The sweetness of watermelon, saltiness of feta and tang of balsamic vinegar make this a beautifully balanced, healthy ...

These muffins are great for school lunches since they're best at room temperature. Just add a bowl of tomato soup and you've really got a complete meal! They also make an easy portable breakfast that you can eat in the car! Ingredients: (6 muffins) 2 Tbsp butter 1/4 c chopped bell peppers 1/4 c finely chopped green onions 2 Tbsp grated parmesan 1 c all-purpose flour 1/4 tsp salt 1 tsp sugar 2 tsp baking powder 4 Tbsp (1/2 stick) butter, melted 1/4 c milk 1 egg 1/4 c diced ham 4 oz TJ's Feta Prep: 1. Preheat the oven to 350°F. Grease or line a 6-cup muffin pan. 2. In a small skillet, melt the 2 Tbsp of butter. Add onions and peppers; saute until tender. Remove from the heat; cool for 5 minutes. 3. Mix together the flour, salt, sugar, parmesan and baking powder in a mixing bowl. In another bowl whisk butter with eggs and milk. Pour in the flour mixture and stir. 4. Stir in onions, peppers, Feta and ham. Fill muffin cups with a large ice cream scoop and bake for about 25-30 minutes, until the tops are golden brown.

One package original No Pudge Fudge Brownies one 6 oz carton of Trader Joe's vanilla yogurt (organic or not) !/2 cup chopped Trader Joe's sweet and spicy pecans (or to taste). Make brownies accor ...

Ingredients: 1 can Trader Joe's Black Bean Soup 1 can Trader Joe's Black Beans, drained 2 Tbsp Trader Joe's Salsa Autentica Trader Joe's Red Chile Pepper Flakes, to taste 1 red onion, diced ...

1 Bag Organic Baby Romaine 1 Pear Diced (D'Anjou) 1/2 Container Crumbled Blue Salem 1/2 Package Candied Walnuts 1/2 Cup Champagne Pear Vinaigrette Mix and serve - Delicious! (I purchased all ingred. a ...