- Trader Giotto's Pizza Dough - 12 oz (1/2 jar) Trader Giotto's Organic Marinara Souce - 2 Pineapple Spears, cubed - 2 links of Italian Sausage-less sausage, cubed - 1/4 lbs Niman Ranch Applewood ...

Base: 1 box TJ Pumpking Bread Mix 2 sticks of butter, very soft 2 eggs Topping: 1 jar TJ Pumpkin Butter 1 8oz brick TJ Cream Cheese 2 eggs 2 cups powdered sugar Preheat to 350F. Butter o ...

1 lb Ground Turkey 1 26 oz jar Chunky Salsa 1 can Black Beans (not drained) 1 can Kidney Beans (drained) 1 jar TJ Corn & Chili Salsa tomatoless Brown turkey in frying pan. Stir in both salsas. ...

Tuscan Pasta Salad 1 1/2 lb. gemelli or rotini pasta 1 jar (Trader Joe’s) julienned sun-dried tomatoes in olive oil, drained and oil reserved 2 cans (15 oz) plain artichoke hearts (not marinated),drained and quartered 1 jar (Trader Joe’s) roasted red and yellow bell peppers, drained and chopped 1 jar (Trader Joe’s) pitted Kalamata olives, drained and halved 1 1/2 logs fresh marinated mozzarella cheese (Trader Joe’s), diced (or crumbled feta cheese) Fresh basil, a good handful, chopped Balsamic vinegar Salt and pepper Dried oregano Cook pasta as directed, and cool. Add all remaining ingredients except balsamic vinegar, salt, pepper, and oregano. Stir until well combined. Add the reserved oil from the sun-dried tomatoes. Add a splash of balsamic vinegar, some salt and pepper, and a touch of dried oregano to taste. Chill.

This is the best & quickest Mexican feast you can make...and all from Trader Joe's!!! 1 package Trader Joe's pre-cooked Carnitas - $3.99 1 package Trader Joe's handmade corn tortillas - $1.99 2 c ...

1 lb Thin sliced chicken breast 2 T. TJ's Black Pepper Sauce 2 t. minced ginger 1 lime 1 Bag coleslaw veggies 1/2 bunch of cilantro chopped 3 green onions thinly sliced 1/2 C. mayonnaise 1/ ...

1 Pkg Trader Mings Asian Style Chicken for Lettuce Wraps (frozen foods) 1/2 package Trader Joe's Organic Romaine Salad TJ Raspberry Vinaigrette Dressing Prepare Chicken as per package. Add salad ...

1 jar Trader Joe's Korma Simmer Sauce 1 package extra firm tofu – cubed 1 cup Trader Joe's Frozen Petite Peas Frozen jasmine rice, prepared as directed In a sauté pan, heat simmer sauce. Stir in tofu and peas. Heat for an additional 10 minutes. Serve over jasmine rice.

1 lb. Penne Pasta, cooked al dente'(firm to bite) 1 package Sweet Italian Sausage (fresh in deli-section) 1 or more cups, Trader Joe's heavy cream 1 jar Trader Joe's organic spaghetti sauce Parmes ...

1 NY Strip Steak, sliced in 1/4 “slices 1/2 cup plus 2 Tablespoons Trader Joe’s Black Pepper Sauce 1 Tablespoon cornstarch 3 Tablespoons vegetable oil 1 small onion, quartered 1 pkg Trader Joe’s Red, Yellow, and Green Bell Pepper Strips 3 small tomatoes, quartered Combine beef slices in a small mixing bowl with 2 Tablespoons of Trader Joe’s Black Pepper Sauce and 1 Tablespoon of cornstarch. Set aside to marinate for 10 minutes. Heat a wok with 2 Tablespoons of oil on medium-high heat. When oil is sizzling, add beef and stir-fry until meat is barely pink, 2 minutes. Remove meat from the wok. Heat the remaining Tablespoon of oil in the wok. Add the onion and bell pepper strips and stir-fry for 1-minute until peppers are heated through. Return the beef and remaining Black Pepper Sauce. Stir for 1 minute. Add the tomatoes and cook for 30 seconds or until heated through. Serves 4

1 box Trader Joe's Pumpkin Bread Mix 1 1/4 sticks salted butter 1 egg 1/2 c. roasted salted pecan pieces Preheat oven to 375 degrees. Melt butter, combine butter, egg and pumpkin bread mix. Sti ...

1 Can Trader Joe's White Kidney Beans 1 Can Turkey, not drained 1 1/2 C additional Chicken Broth 1/4 C Flour 1/3 C Salsa Verde 1/2 t Cumin 1/2 t Chili Powder Rinse and drain the beans. In a s ...

Spinach or Flour Tortilla Cilantro Chive Yogurt Dip Feta Cheese Kalamata Olives Baby Spinach Spread Cilantro Dip on Tortilla and Sprinkle feta on dip and top with olives and baby spinach. Secur ...

This recipe uses all items available at TJs. Romaine Lettuce Walnut Pieces Dried Walnuts Blue Cheese (favorite brand) TJs Balsamic Vinegar Dressing Ratios are to your taste Easy & Deliciou ...

1 jar Red Mole 1 can Cuban Black Beans Simmer together, stirring to keep it from burning on the bottom In a separate pot, bring enough broth or water to cover the chicken to a boil. Add thawed c ...

1 c. Trader Joe's Thai Yellow Curry Sauce 5 1/2 c. low-sodium chicken broth 1/2 tsp. kosher salt (opt) 1/2 c. golden raisins or currants 2 c. whole-wheat couscous 1 c. slivered almonds, toasted ( ...

Trader Joes Tandori Frozen Naan (I prefer the garlic ones) Genova Pesto Sauce (in the Deli section) Shredded Jack or Pepper Jack Cheese Canned Artichoke hearts Chicken Breast Tenderloins Defro ...

1 Seasoned Butterflied Boneless Leg of Lamb 1 Bottle Thai Yellow Curry Sauce 2 lg. potatoes 2 yams 1/2 bag baby carrots 1 lg. yellow onion Chop potatoes, yams, carrots and onion into large chu ...

1 pound ground beef (ground turkey or chicken may be substituted) 1 cup TJ's frozen roasted corn 1 1/2 jars TJ's 3 Pepper Salsa salt/pepper 1 cup Mexican blend shredded cheese Honey Wheat Buns (t ...

1lb cooked Jumbo Shrimp, tail off 2 cans Artichoke Hearts ½ cup Chopped Red Onion 2 Limes ¼ tsp. Cayenne Pepper ½ tsp. Garlic 1 tbsp. Olive Oil Guacamole Combine juice from limes, cayenne pepper, garlic and olive oil. Drain artichokes and chop. Combine shrimp, artichokes, red onion and dressing. Chill for 30 minutes. Serve with guacamole.