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1 1/2 pks. TJ's organic radiatore pasta
3 bottles TJ's Lemon-Ginger-Sesame salad dressing
3-4 pks. Harvest Hodgepodge frozen vegetables
Defrost veggies. Cook pasta to desired doneness--the package says 5 minutes, I'd test it at 4 minutes. Drain and rinse.
Mix veggies and pasta, add salad dressing. Mix well. Chill.
Submitted on 07/12/2006 by caro
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Reviews (1)
bycaro, July 14, 2006
I should add, the veggies stay crisp in the salad, they are NOT the mushy frozen mixed veggies you get at other supermarkets. When I defrosted them, there was no extra water to drain off.
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