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 Mediterranean Stuffed Chicken Breast   Category: Meat Views: 1103 Votes: 2 Reviews: 1 |
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Peruvian Stew
(1 vote)Rate this listing
1 onion diced
1 cup Melange a Trois frozen pepper strips
2 Tblsps Olive Oil
1 carton Organic Chicken Broth
1/2 bag frozen Chimichurri Rice
1 package Just Chicken diced
1 can garbanzo beans
1 tablespoon nonfat Fage Yogurt per serving
Saute onion, pepper strips in olive oil until softened. Pour in entire carton Organic Chicken Broth, 1/2 bag chimichurrie rice, garbanzo beans and diced chicken. Simmer for fifteen minutes.
Ladle into shallow bowls, top with spoonful of Nonfat Fage Yogurt and serve with wedge of Naan bread.
Submitted on 11/20/2008 by mollyaqua
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Reviews (1)
byjovanna, December 5, 2008
Just amazing. So delicious. So easy!
We sauteed the onions, skipped the peppers and broth, emptied in a bag of Chimichurri Rice (found in the freezer), added a can of garbanzo beans, added chicken cubes and heated it all up. Served with dollops of Fage Greek yogurt, a generous handful of fresh chopped cilantro and the naan.
We sauteed the onions, skipped the peppers and broth, emptied in a bag of Chimichurri Rice (found in the freezer), added a can of garbanzo beans, added chicken cubes and heated it all up. Served with dollops of Fage Greek yogurt, a generous handful of fresh chopped cilantro and the naan.
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