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Polenta with Roasted Vegetables
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1 pkg precooked polenta
1 bag frozen Oven Roasted Vegetable with Balsamic Vinegar
1/2 cup Feta
Olive oil
Grease shallow 9 x 13 baking dish with 1 tablesppon olive oil.
Spread 1/2 inch slices of polenta in dish.
Spread entire bag of Oven Roasted Vegetables with Balsamic Vinegar sauce over polenta.
Sprinkle with 1/2 cup Feta cheese.
Cover tightley with aluminum foil, bake for 30 minutes at 375 degrees.
Submitted on 11/20/2008 by mollyaqua
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