Roasted Chicken Marsala Penne

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1 bag Whole Wheat Penne Pasta
1 pkg. Mushroom Asiago Chicken Sausage, sliced
1 container Roasted Red Tomatoes, drained, oil reserved, chopped
1 jar Marsala Sauce

-Prepare penne according to package. Drain and keep warm.
-Heat 2 Tbsps of reserved oil in skillet. Saute sausage until beginning to brown. Add tomatoes and sauce. Bring to a simmer. Serve over cooked penne.

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