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Sausage and Leek Linguine
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1 T. butter
2 leeks, halved lengthwise, and then cut into 1/4 inch slices
2 T. diced Trader Joe's Fire Roasted Red Peppers
1 package Trader Joe's Spicy Italian Chicken Sausage, cut diagonally into 1/4 inch slices
1 c. Trader Joe's Free Range Low Sodium Chicken Broth
1 lb. linguini, cooked until al dente
Serves 4
Saute leeks and red peppers in butter for 3-4 minutes. Add chicken sausage, broth and al dente linguine. Cook until heated through (approximately 5 minutes). Salt and pepper to taste.
Submitted on 08/25/2008 by bikinibottom
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