Spicy Red Mole Chicken

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1 jar Red Mole
1 can Cuban Black Beans
Simmer together, stirring to keep it from burning on the bottom

In a separate pot, bring enough broth or water to cover the chicken to a boil. Add thawed chicken breast or thighs (about 1 lb). Turn down the heat to a simmer and cook the chicken until it is just done (don't overcook!).

Drain and cut up chicken into bite-size pieces and add to the simmering beans and mole for about 5 minutes to incorporate the flavors.

This is great with rice and a salad.

Submitted on 09/ 9/2006 by dtoregon

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Reviews (3)

clarification

byMarni74d, September 13, 2006

Which mole sauce did you use? There's the one that's non-refridgerated (glass jar), and the one that's in the plastic jar in the refridgerated area. Thanks!

Red Mole

bydtoregon, October 15, 2006

Non-refrigerated (glass jar)

Easy and tasty

byphil, December 14, 2007

The mole sauce is tasty with chicken, some rice, and a salad. So easy too!

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