Roasted Potatoes

(19 votes)

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Easy and fantastic. Cooked either on the oven or in a skillet, these potatoes taste like you've been roasting them for an hour. Serves four easily. I don't toss in the extra bag of onions/peppers, but that's just my preference. You can also sprinkle other herbs/spices on them while they cook to complement your main dish.

Submitted on 06/ 6/2006 by jtb

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Reviews (4)

Staple for the hubby must cook freezer

byPickledeedee, August 23, 2007

Whenever I take off and hubby must fend for himself, these are a MUST have for the freezer. He loves these things and they are very tasty, indeed.

Good any time

byRoxyGirl, December 11, 2007

These are great with an omelet in the morning or as a side with dinner. Really tasty.

We stock up

byyassini, June 16, 2008

for breakfast potatoes and last night I improvised and used them in a warm steak and potatoes salad with the pear gorgonzola dressing... Even my 4 year old daughter asked for more!

Roasted Potatoes

byMikeFlu, September 19, 2008

I preferred the Herb Roasted Potatoes they had some years back with garlic rosemary, salt and pepper.

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