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Roasted Red Pepper & Artichoke Tapenade

(17 votes)
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★★★★
This looked really delicious, but sorry not so. Truefully, It's ok and I'm going to finish the bottle, but I won't buy it again. It tastes quite vinegary/ acidic and is over loaded with artichokes. I have been eating it plain on small crackers. It works better with cheese to cut through the acidity.

Submitted on 02/ 8/2006 by Deanne

Number of people who have "favored" this: 0

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Reviews (5)
bystef, February 18, 2006
my hubby loves it-eats it with salami and crackers
byFoody Goody, December 31, 2006
It's okay, but nothing particularly appetizing. I would rather grab some hummus.
I agree, it is nothing special plain out of the jar, but pair it with a ton of things and it is amazing. Some of my favorites is on homemade pizza (with less sauce used) or sandwhiches.
bykalikaliente, November 29, 2007
good by itself but even better when you place it on sandwiches/panninis instead of mayo , mix with olive oil for a salad dressing, or my fav ; use as a pizza topping!!
byGoBlue99, March 10, 2010
Made our panini sandwiches absolutely fantastic. And it's low calorie too.
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