What's New
| 1. Creamy Polenta with... Category: Products Created: February 04, 2012 |
| 2. Pork Shu Mai Category: Frozen Created: February 04, 2012 |
| 3. Benefactor Wines Category: Wine and Beer Created: February 04, 2012 |
| more... |
Tried it Yet?
 High Fiber Fruit and Nut Multigrain Medley  Category: Breakfast, Bars Views: 3355 Votes: 4 Reviews: 0 |
Magazine Issues
We have 196 guests online
|
|
|
Roasted Rosemary Boneless Chicken Breast with Wild Rice(13 votes) Click on a star to add your own rating    Despite the rosemary, which I don't normally care for, there's actually nothing overpowering in this dish. Huge amount of rice too--at least a cup and a half. 620 kcals for the whole container, a little high in fat due to the butter and chicken fat at 30g (10g saturated). Very sneakily, this assumes you've removed the skin. Most cashiers tend to notice these and mention how great they are when I buy them (which is weekly!) A little pricey at $5.99, but man, they're so good, I don't care! If someone wants to submit a mock recipe for this, I'll be your slave! ;-) Submitted on 01/15/2007 by sdjimbob Number of people who have "favored" this: 0 Read all 3 reviews below -OR-Add your own reviewReviews (3)
bymichellee, March 29, 2008
The rice is very tasty, and the chicken good too. Nice 2-3 person meal.
byjleighkohl, November 20, 2010
This is a great quick meal that should be shared between two people pretty comfortably. I like to make a small spinach salad with raspberry vinaigrette and add some baby peas to the rice.
byamberagain, June 13, 2011
This is a great meal, I take them for lunch a lot. It's perfect because my husband works with me so we can both eat half.
Also I wrote TJ's about the vague nutritional info with the skin. The stats on the main NI are actually WITH skin. So, it's not sneaky at all! The part where it says without skin would be xxcal/xxfat (can't recall off hand) is actually just a helpful way of REDUCING the calories! |
