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Rosemary and Cannellini Bean Dip

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1 can Trader Joe's Cannellini Beans (15 oz.)
1 Garlic Clove, crushed
2t Trader Joe's Dried Rosemary
1T Lemon Juice
2T Extra Virgin Olive Oil

1) Mix the Cannellini Beans in a food processor with the garlic, rosemary and lemon juice for 1 minute.
2) With the food processor running, slowly pour in the olive oil.

Chef Marcus (Tucson Store 88/Grant & Swann)


Submitted on 05/ 6/2007 by Demo Divo

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