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Rosemary and Cannellini Bean Dip(1 vote)Rate this listing 1 can Trader Joe's Cannellini Beans (15 oz.) 1 Garlic Clove, crushed 2t Trader Joe's Dried Rosemary 1T Lemon Juice 2T Extra Virgin Olive Oil 1) Mix the Cannellini Beans in a food processor with the garlic, rosemary and lemon juice for 1 minute. 2) With the food processor running, slowly pour in the olive oil. Chef Marcus (Tucson Store 88/Grant & Swann) Submitted on 05/ 6/2007 by Demo Divo
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