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Rosemary Apricot Chicken Salad

(25 votes)
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★★★★
Rosemary Apricot Chicken Salad
This is a delicious chicken salad made with chicken breast, apricots, celery, scallions, rosemary and topped with sliced almonds. 3 servings per 10 oz container. Nutrition info per 1/2 cup: 130 cals, 4.5 g fat, 8 g carbs, 13 g protein.

Submitted on 08/13/2007 by ab1979

Number of people who have "favored" this: 0

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Reviews (9)
This combination of flavors is so good on multi-grain bread. I know this is something I could probably easily replicate at home, but I don't care. This is convenient and tasty. TJ's "Wine Country" chicken salad - the one with cranberries and pecans - has over 20 grams of fat per serving! This Rosemary Apricot Chicken Salad is a much better choice, only a small amount of mayo to moisten. The almonds add a fantastic crunch.
bybunnyluv24, August 18, 2007
We don't have this in the midwest, we have a chix salad with currants which is good--but has a higher fat content as well
byflankitty, October 4, 2007
This was very delicious on toasted Milton's whole wheat bread.
Tasty and healthy, what a concept! It tastes very fresh.
Owesomely delicious on belgian endives and on toasted bread.
byPNWFoodie, April 9, 2008
I really didn't need to buy this but was so hungry and tempted! It was good, but I can't bring myself to eat the rest. I'm not sure I really care for apricot in this salad, and the texture of the chicken is a little different to me. I won't buy it again.
byveryhappyshopper, September 17, 2009
I just tried this salad when in a rush to grab a bite for lunch and it was fabulous! The apricots and rosemary are delicious with the chicken. I had this with the multi-grain batard and it was the perfect lunch.
byMONICAXX, March 22, 2010
I NEED THE RECIPE !
byHeartichoke, December 2, 2010
When I really want to splurge and give myself a treat...this is what I get. It's SO good spread on a cracker. I have to make sure I hide it in the fridge. It is small and it is a little pricey, but amazing.
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