Rosemary Artichoke Mashed Potatoes

1/2 a pack of red potatoes
3 teaspoons of non-fat plain yogurt
1 teaspoon of butter
1/3 of a jar of marinated artichokes
2 cloves of garlic
a sprig of rosemary
Quattro Formaggio Blend

Boil the potatoes for 15-20 minutes. Drain. Smoosh the potatoes with a fork and add the 3 teaspoons of yogurt and 1 teaspoon of butter. Chop up the garlic and rosemary really fine. Add the garlic, rosemary and artichokes to the potatoes and stir. Sprinkle the Quattro Formaggio on top and put in the microwave for 2 minutes or in the oven on 350 for ten. (Left overs are great as potato pancakes in the morning)


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