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Salmon and Egg Breakfast Muffins

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Ingredients:
-1 container Egg White Salad with Chives
-4 slices of smoked salmon
-2 English muffins, toasted
-8 thin slices of cucumber
-4 slices of tomatoes
-4 slices of lettuce leaves
-2 Tbsp Dijon mustard

Prep:
1. Place 2 slices of lettuce leaves onto bottom half of each Muffin.
2. Top with half of the egg salad, 2 slices of Smoked Salmon, cucumbers and tomatoes.
4. Spread 1 Tbsp of mustard inside each of the top muffin half and place on top.

Submitted on 09/ 9/2008 by yishentj

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