Salmon Cakes with Tomato Dill Sauce

Ingredients: (2 patties)

1 egg
10 Multi-Grain Crackers, crushed
1/2 tsp Worcestershire sauce
1/4 tsp garlic salt
1/8 tsp pepper
1 can (14-3/4 oz) salmon, drained, bones and skin removed
1 Tbsp butter

Tomato Dill Sauce:

1/4 c mayo
1/2 tsp lemon-pepper seasoning
1 tsp fresh dill
1 small tomato, diced

1 c Couscous

Prep:

1. Cook couscous according to package directions.

2. To make the patties, combine all the ingredients in a bowl. Shape into 2 large patties.

3. Melt butter in a medium skillet. Fry patties over medium heat for 3-4 minutes on each side or until browned on the outside.

4. Mix sauce ingredients together and serve over patties and Couscous.


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