Salmon with Whipped Dijon and Dill Cream

1 TJ’s “Cook in the Bag” Salmon (approximately 1 lb.)
½ pint Rockview Farms Whipping Cream
2T TJ’s Dijon Mustard
1T TJ’s Dried Dill

1) Prepare Salmon according to package directions.
2) Pour the Whipping Cream into a large bowl and, using an electric mixer on high, beat until soft peaks form. Add the mustard and continue to beat on medium for 1 minute. Fold in the dill and season with salt and pepper, to taste.
3) Transfer to a decorative serving bowl and place next to the Salmon on the table.

Chef Marcus (Tucson Store 88/Grant and Swann)



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