What's New
| 1. Creamy Polenta with... Category: Products Created: February 04, 2012 |
| 2. Pork Shu Mai Category: Frozen Created: February 04, 2012 |
| 3. Benefactor Wines Category: Wine and Beer Created: February 04, 2012 |
| more... |
Tried it Yet?
 Better n Peanut Butter   Category: Jams, Butters Views: 29497 Votes: 152 Reviews: 31 |
Magazine Issues
We have 236 guests online
|
|
|
Salt and Pepper Kettle Chips(13 votes) Really thick and crunchy- just how potato chips should be. Not too much salt or pepper either, just right. They're sort of spicy and delicious in soup, especially tomato. YUM.
Click on a star to add your own rating   Submitted on 02/ 7/2008 by Kristyna Number of people who have "favored" this: 0 Read all 2 reviews below -OR-Add your own reviewReviews (2)
byalicake, February 8, 2008
Kettle and the TJ brand chips made the top two spots in the San Francisco Chronicle's weekly 'Taster's Choice' column! http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/01/30/FD46UKKDM.DTL So you're spot on!
bykittysoph, February 14, 2008
These are the most delicious potato chips I've ever had...had these at a party with some spinach dip, and people were asking where they could get some. Great potato flavor. The only downside is the extraordinarily high fat content (even for potato chips)--you can definitely taste the kettle-infused oil, but wow, are they tasty.
|
