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Sante Fe Shrimp Salad(4 votes) 1 bag 71/100 ct. Full Cooked Shrimp, thawed, rinsed, drained
Click on a star to add your own rating   1 container Fresh Chunky Hot Salsa 2 Avocados, diced 1/2 bag Frozen Roasted Corn, thawed 1 bottle Reduced Fat Creamy Cilantro Dressing Combine all in a bowl and chill. Submitted on 01/ 7/2007 by bunnyluv24 Number of people who have "favored" this: 0 Read the review below -OR-Add your own reviewReviews (1)
byLeilaVanora, January 25, 2010
Loved this! I couldn't find the cilantro dressing and after I read the recipe, I already thought of using TJ's Mango and Papaya Salsa instead.
I tossed 1/2 a bag of the corn, 2 avocados, 1/2 a bag of the shrimp, and 1/3 of the container of salsa together. It didn't even need the cilantro dressing! Holy bonkers it was delicious. It made so much more than I thought it would and I only used half the bag of shrimp! Super healthy, light, and refreshing. Reminds me of a great summer salad. Weeeeee. |
