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Sausage and Chutney(0 vote) 1 pkg Sweet Italian Chicken sausage
Click on a star to add your own rating  2 pkg Freekah 1 cup tomato chutney Brown and cook sausage till juices run clear. Cut into pieces, return to pan with freekah and chutney. Mix and heat for approx. 15 min. and serve with sour cream or yogurt. Submitted on 11/ 4/2008 by shevellibu Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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