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Sausage and Leek Linguine(3 votes) 1 T. butter
Click on a star to add your own rating   2 leeks, halved lengthwise, and then cut into 1/4 inch slices 2 T. diced Trader Joe's Fire Roasted Red Peppers 1 package Trader Joe's Spicy Italian Chicken Sausage, cut diagonally into 1/4 inch slices 1 c. Trader Joe's Free Range Low Sodium Chicken Broth 1 lb. linguini, cooked until al dente Serves 4 Saute leeks and red peppers in butter for 3-4 minutes. Add chicken sausage, broth and al dente linguine. Cook until heated through (approximately 5 minutes). Salt and pepper to taste. Submitted on 08/25/2008 by bikinibottom Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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