Sausage and Pepper Pasta

-4 links of Spicy Italian Chicken Sausage
-2 cups frozen bell pepper mix
-4 cups of hot cooked Penne pasta
-1 jar of Roasted Red Pepper Marinara Sauce
-1 cup (8 oz) shredded Mozzarella cheese
-2 Tbsp Parmesan cheese

1. Cook sausages in a large skillet over medium-high heat for about 8 minutes, until lightly browned and then remove them from the skillet to cool slightly. Cut sausages into 1/2-inch-thick slices.
2. Sauté peppers in the same skillet for 6 minutes, then add the sausage pieces and sauté for another 2 minutes.
3. Then add the sauce and bring to a simmer. Reduce the heat and cook an additional 5 minutes, stirring occasionally and remove the skillet from the heat.
4. Stir in the mozzarella until melted. Serve the pasta with Parmesan prinkled on top.




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