Savory Cheesy Tomato Scones

Who says scones have to be sweet? At our house, we love savory scones cuz you can have them any time as a snack and even on the side with a meal. I used grape tomatoes in these but you can definitely substitute any type of chopped up tomatoes. Enjoy!

Ingredients: (8 scones)

1 c grape tomatoes (whole if small, cut in half if big)
2 c all-purpose flour
1 Tbsp baking powder
1/2 tsp garlic salt
1/2 tsp Italian seasoning
1 c sour cream
1/3 c olive oil
2 Tbsp chopped green onion
1/2 c shredded cheddar cheese

Prep:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper

2. Combine flour, baking powder, garlic salt and Italian seasoning in a medium bowl. Stir in yogurt and oil just until evenly moistened.

3. Mix in tomatoes and green onion with your hands; kneading 6 times. Turn dough onto lined baking sheet and pat into a 9-inch circle. Top with cheddar cheese.

4. Bake until the tops are golden brown, about 12 minutes. Let cool 10 minutes before cutting into 8 wedges.


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