Scrumptious Shrimp Pasta Primavera

1/2 bag of medium cooked frozen shrimp
1 box tomato sauce starter
1 bag pasta penne arribiata
1 thinly sliced green pepper
1 thinly sliced zuchinni or summer squash
1 clove garlic
1 handful of fresh basil
2 tbsp olive oil

Rinse shrimp with water, set aside.
put olive oil in pan with crushed garlic and squash qnd green pepper, stir fry for 3-4 minutes, put frozen arribiata pasta on top and pour box of tomato starter over top, put basil and shrimp on top of whole thing and put cover on.
Set on medium-low heat for 7-8 mins, stir and let cook few more minutes. Serve with rolls.


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