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I use a 1/4 to 1/2 cup of Pinot Griggio wine and add 1 cube of TJ's frozen garlic and 1 cube of frozen basil to the wine sauce as it is heating up over medium heat on the stove top.

I then add to the pan the Seafood blend (shrimp, calamari, scallops). Let it cook in the wine mixture approx. 10 - 15 minutes or until cooked through.

In another sauce pan, at the same time, I add TJ's Asparagus Rissoto on medium heat and cook approx. 10 - 15 minutes until cooked through.

I then put into 2 separate serving bowls the Rissoto and then add the Seafood/wine mixture over it with a little of the wine sauce included. Serves 2. Yum!

Submitted on 01/17/2009 by jhadlock

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Reviews (1)

Genius

byjovanna, March 31, 2009

Hey, we hardly care what else you can add to Trader Joe's Seafood Blend and Pinot Grigio but the Asparagus Risotto is pure genius.... Why didn't we think of that?

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