Shrimp and Crab Pasta With Sundried Tomatoes and Artichokes

1 Tbsp butter
1 Tbsp olive oil
1 small red onion, diced
1 large clove garlic, crushed
1 large portobella mushroom, diced
1 jar marinated artichokes, rough chopped, reserve marinade
1/4 cup trader joe's julienned sun dried tomatoes in olive oil, rough chopped
3 Tbsp fresh parsley, rough chopped
1/4 cup trader joe's parmasean cheese
1/4 cup white wine
dozen shrimp
1/2 cup crab meat
1/2 box rotini pasta, cooked
salt & pepper

1. cook pasta
2. melt butter, add olive oil
3. add diced onion, cook until translucent, about 3 minutes
4. add garlic, saute for 1 minute
5. add diced mushroom, saute for 2-3 minutes
6. season with salt & pepper
7. add artichokes, sundried tomatoes,and parsley, saute for 2 minutes
8. add reserved marinade and wine. turn heat up and cook for 2 minutes or until reduced slightly.
9. stir in parmasean cheese.
10. Add shrimp, cook for 2 minutes
11. Add crab, cook 1 minute
12. Season with salt & pepper to taste
13. Stir mixture into pasta
14. Serve with a fresh sprinkle of parmasean and salt and pepper.


Number of people who have "favored" this: 0

Add your own review